With the coming of the holy month of Ramadan, The Puteri Pacific Johor Bahru had its Ramadan Food Review on 19 April, 2017, offering members of the media and corporate partners a sneak preview of what's on offer at the hotel and at Persada Johor next door.
The theme this year is Juadah Pilihan Tradisi. It brings together some 100 dishes that represent a broad cross section of favourite Malaysian items from appetizers to soups, main courses and desserts prepared by Executive Chef Azamuddin Ahmad and his team.
Among the dishes available include Botok-botok, Pulut Kuning with Rendang Daging, Pulut Serawa, Roti Orak-arik, Ayam Percik Salai, Lamb Kuzi, Putu Mayam, Murtabak, Tosai, and a barbecue feast of seafood and meat. In addition, the hotel is also having a Dim Sum Buffet Dinner at their Kai Xuan Chinese Restaurant.
My wife and I were invited to attend this buffet food preview, but as we were unable to come, the hotel has provided me some shots from the food review, which I am pleased to show right here.
Reservations
To make table reservation, contact The Puteri Pacific Johor Bahru at +607 219 9999 or email sales@puteripacific.com.
Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
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