Salahuddin Bakery (GPS: 1.45696, 103.76344) is an old-time bakery on Jalan Dhoby in Johor Bahru. If you are looking for beautiful Benggali loaves, this is the place to go. The bread is baked in the shop itself, using a wood fire oven. I learn that this is one of the oldest - possibly the oldest - bakery in Johor Bahru, having been around since 1937.
Benggali loaves are not the only item available at Salahuddin Bakery. There's also roti buns, curry puffs (Karipap), rempeyek and hot cross buns, just to name some.
If you wish to pay a visit to Salahuddin Bakery, it is open daily from 8:00am in the morning until 2:00pm, and is closed on Fridays.
Address
Salahuddin Bakery
26, Jalan Dhoby,
80000 Johor Bahru.
Phone: +60-7-227 3736
A wide array of breads and pastries at Salahuddin Bakery, Johor Bahru (31 July, 2017)
Beautifully baked loaves of Benggali bread, fresh from the oven, at Salahuddin Bakery. (31 July, 2017)
The wall at Salahuddin Bakery is adorned with family memorabilia. (31 July, 2017)
Packs of buns ready for sale. (31 July, 2017)
Salahuddin Bakery also sells rempeyek, a snack particularly popular in Johor. (31 July, 2017)
Indian Muslim-style hot cross buns. (31 July, 2017)
Salahuddin Bakery's old firewood oven. (31 July, 2017)
Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.