Makan Angin & Masak Chicken Pie is a 2-day 1-night round trip from Singapore to Kluang, Malaysia's railway town. Kluang is best known for its local coffee and is now an ecotourism destination with organic farms like Zenxin and Kahang Organic Rice Farm. Singapore trippers will embark on a jalan-jalan (sight-see), makan-makan (feating on local eats) and masak-masak (cooking session hosted at a local venue to showcase the destination's iconic speciality/specialities).
Highlights
Kluang station kopi and kaya buns
Private Hands-on Chicken Pie Baking Clinic with Asian Pies Cookbook Co-Author, Sarah Lee
Private dining at Barney's with entrepreneur cook, Barney Lim
Package inclusive of 2-way transportation, 1-night's hotel stay (twin-sharing), selected meals + pie baking clinic + noodle-making workshop.
JALAN JALAN:
Kluang railyway station, Kluang coffee powder factory; Bat town street art,
Zenxin organic park (supplies vegetables to Cold Storage Singapore), Shopping at leisure etc.
MAKAN* selected meals (snacks, refreshments) on personal account
Kluang's Hakka beef noodles, premium Chinese dining, Barney's Western food, Malaysia rail kopi and kaya bun, Kluang's oldest cendol, freshly roasted local pork. Plus more!
VISIT & BUY* purchases at various food outlets are on personal account.
Tau sar piah, Kopi (3-in-1 and coffee powder); Kluang station kaya.
MASAK
Hands-on Chicken Pie Baking Clinic with Asian Pies cookbook co-author Sarah Lee. Private session.
Terms & Conditions:
Full payment upon registration. Max: 12 pax. Travel arrangements begin once group is formed. Fees paid are non-refundable.
Booking Details
Date: 11-12 August, 2018
Destination: Kluang, Johor, Malaysia
Register with Evonne at +65 9476 7177 on WhatsApp Limited seats: Confirmation on a first-come first-served basis + full payment to follow
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