Warong Seremban Siew PowFreshly made siew pow at Warong Seremban Siew Pow (9 July, 2016)


Warong Seremban Siew Pow (GPS: 2.69753, 101.93713) is a famous bakery in Seremban. Though it is not the biggest or oldest Seremban Siew Pow shop (that honour goes to Empayar Seremban Siew Pow), it is still a famous Seremban Siew Pow shop. The shop occupies a corner double-storey terrace shophouse next to the Jalan Rasah flyover.

This was the Seremban Siew Pow shop we visited, for it was the shop I discovered when I googled for Seremban Siew Pow. The siew pow, which is baked pastry stuffed with barbecued pork, is made within the shop itself, hence giving a wonderful aroma when we entered.

At the shop, we were faced with siew pow of different stuffings, so we selected a couple of each. We ate then and there in the car, and they were possibly the nicest Seremban Siew Pow that I have ever tasted. So much so that we returned to the shop the next day to buy some more. But we soon discovered that it tasted best when hot. Once it has cooled down, it does not taste as nice. And eating too many makes you feel cloyed.

Warong Seremban Siew PowWarong Seremban Siew Pow (9 July, 2016)


Warong Seremban Siew PowBatch of freshly baked Seremban Siew Pow (9 July, 2016)

Warong Seremban Siew Pow on Google Maps Street View

Warong Seremban Siew Pow

Address

Warong Seremban Siew Pow
1607 Jalan Rasah,
Taman Tuan Sheikh,
70300 Seremban.
Phone: +60-6-764 9360

Warong Seremban Siew Pow is on the Map of Seremban

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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