The Coffee House, Impiana Hotel Ipoh

The Coffee House, Impiana Hotel Ipoh (19 October, 2018)


The Coffee House is the main dining outlet at Impiana Hotel Ipoh. Located on the ground floor of the hotel, just outside the lift lobby, it offers daily buffet breakfast, buffet lunch on Mondays to Fridays, Hi-Tea on Saturdays and Sundays, and BBQ Buffet Dinner on Fridays and Saturdays.

The Coffee House has both indoor and outdoor dining areas. There are food stations and food islands inside the restaurant as well as stalls for various food items outside.

Current Buffets at The Coffee House

Buffet Breakfast: 6:30am to 10:30am
Adult: RM30.00, Child: RM15.00, Senior Citizen: RM21.00

Buffet Lunch: Mondays to Fridays, 12:00pm to 2:30pm
Adult: RM38.00, Child: RM19.00, Senior Citizen: RM28.00

Buffet Hi-Tea: Saturdays and Sundays, 12:00pm to 4:00pm
Adult: RM40.00, Child: RM20.00, Senior Citizen: RM28.00

Meet the chefs of Coffee House: Chef Nasir, Chef Wong, Farhan and Chef Ismail (19 October, 2018)

Dining at The Coffee House

My wife and I enjoyed the pleasure of dining at The Coffee House during our recent stay at Impiana Hotel Ipoh. We had the Barbecue Buffet Dinner on Friday, 19 Oct; partook the buffet breakfast on the mornings of Saturday, 20 Oct, and Sunday, 21 Oct; and also the Hi-Tea on Sunday, 21 Oct.

Let me show you the glorious spreads at those different times.

Barbecue Buffet Dinner, Friday, 19 October, 2018

Salads and appetizers (19 October, 2018)


Desserts (19 October, 2018)


Savoury dishes (19 October, 2018)


Skewered prawns and other items for barbecuing (19 October, 2018)


Marinated Crabs, ready to be barbecued (19 October, 2018)


Various marinated meat for the barbecue (19 October, 2018)


Roasted Chicken (19 October, 2018)


Buffet Breakfast, Saturday and Sunday, 20 & 21 Oct, 2018

Various breads and spreads (19 October, 2018)


Meat Floss Loaves (19 October, 2018)


Porridge corner (19 October, 2018)


Cucur (fritters) (19 October, 2018)


Our breakfast at Impiana Hotel Ipoh (19 October, 2018)


Hi Tea, Sunday, 21 October, 2018

Delicious Mee Goreng for Hi-Tea (19 October, 2018)


Fish Fingers (19 October, 2018)


Roti John (19 October, 2018)


Dodol Puffs, another really tasty item for Hi-Tea (19 October, 2018)


Pasembor (19 October, 2018)


Farhan, Chef Wong and Chef Nasir (19 October, 2018)

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