Or Nee 芋泥 Recipe

Or Nee (27 April 2013)


Or Nee (芋泥) is a Teochew dessert made of taro (often mistaken as yam). This creamy dessert is often taken after a meal. On this page, I share the recipe for making Or Nee. You can serve it as it is, which is how we often do, or you can add a topping of ginkgo.

Or Nee in the wok. You have to keep on stirring until it becomes a thick paste. (27 April 2013)


Or Nee when its done and ready to be scooped up. (27 April 2013)

Our Recipe for making Or Nee

Ingredients: Method: 材料： 做法：

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