Or Nee 芋泥 Recipe

Or Nee (27 April 2013)


Or Nee (芋泥) is a Teochew dessert made of taro (often mistaken as yam). This creamy dessert is often taken after a meal. On this page, I share the recipe for making Or Nee. You can serve it as it is, which is how we often do, or you can add a topping of ginkgo.

Or Nee in the wok. You have to keep on stirring until it becomes a thick paste. (27 April 2013)


Or Nee when its done and ready to be scooped up. (27 April 2013)

Our Recipe for making Or Nee

Ingredients: Method: 材料： 做法：

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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