Tim & Chooi Yoke's Home CookingTim & Chooi Yoke's Home Cooking (8 October 2016)


To be honest, I don't cook. My wife does all the cooking. Nevertheless, it is an interest we share together, and I join in the fun all the same. I would drive her to the market, help her carry all the raw material, then to the baking supply shop to buy tools and equipment. Myself, I love collecting cutleries and tableware, so we found common ground in home cooking.

I am blessed that my wife loves to cook, for I get a continuous parade of homecooked food. There's nothing like food that is homemade. You have full control over the type of ingredients used, and adjust the taste according to your own preference. If my wife hadn't picked up cooking, I probably would have done so myself, but since she is so good at it, I will be her supporter and assistant.

On this page is a list of the food items which we have prepared at home. This is both to share with you as well as a record for ourselves, of what we have cooked. Otherwise, with our bad memory, we can't remember when was the last time we cooked what. Now we'll just scroll down this page and find out.

List of Enjoy the Taste of Penang

Sio Bak (25 March 2018)

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Kuih Seri Muka made on 23 Sept 2017

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Kuih Talam made on 11 March, 2017

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Sio Bak (31 January 2017)

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Bee Koh (27 January 2017)

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Kuih Bakul Gula Melaka (25 January 2017)

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Butter Fruit Cake (25 January 2017)

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Chinese New Year Tnee Kuih (24 January 2017)

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Chinese New Year Kuih Bahulu (23 January 2017)

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Chinese New Year Bak Knua (22 January 2017)

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Green Tea Pineapple Tarts (21 January 2017)

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Pineapple Tarts (20 January 2017)

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Walnut Chocolate Chip Cookies (14 January 2017)

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Apple Puffs (18 December 2016)

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Baked Pasta (15 December 2016)

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Sambai Haeh Bee (11 December 2016)

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Bak Knua (3 December 2016)

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Bread Pudding (26 November 2016)

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Fried Noodle (21 November 2016)

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Rempah Fish (20 November 2016)

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Purple Carrot Cake (19 November 2016)

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Pizza (18 November 2016)

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Steamed Fruit Cake (12 November 2016)

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Pan Fried Cabbage Rolls (8 November 2016)

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Chocolate Banana Chiffon Cake (7 November 2016)

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Shanghai Pancakes (6 November 2016)

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Rendang (6 November 2016)

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Char Moy (5 November 2016)

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Char Sio (5 November 2016)

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Homemade Loaf (5 November 2016)

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Cha Om Omelette (5 November 2016)

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Muffins (31 October 2016)

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Chicken Cordon Bleu (30 October 2016)

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Jawa Mee (29 October 2016)

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Talam Suji (29 October 2016)

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Fried Shallot (27 October 2016)

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Our Homebaked Fruit Cake (27 October 2016)

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Our Homecooked Sambal Udang (23 October 2016)

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Our Homemade Curry Puffs (23 October 2016)

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Our Homemade Bak Chang (23 October 2016)

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Our Homemade Roti Jala (24 October 2016)

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Our homecooked Lek Tau Thng (15 October 2016)

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Our homecooked Taro Duck (15 October 2016)

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About this website



Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.

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