Tim & Chooi Yoke's Home Cooking (8 October 2016)

To be honest, I don't cook. My wife does all the cooking. Nevertheless, it is an interest we share together, and I join in the fun all the same. I would drive her to the market, help her carry all the raw material, then to the baking supply shop to buy tools and equipment. Myself, I love collecting cutleries and tableware, so we found common ground in home cooking.
I am blessed that my wife loves to cook, for I get a continuous parade of homecooked food. There's nothing like food that is homemade. You have full control over the type of ingredients used, and adjust the taste according to your own preference. If my wife hadn't picked up cooking, I probably would have done so myself, but since she is so good at it, I will be her supporter and assistant.
On this page is a list of the food items which we have prepared at home. This is both to share with you as well as a record for ourselves, of what we have cooked. Otherwise, with our bad memory, we can't remember when was the last time we cooked what. Now we'll just scroll down this page and find out.
List of Enjoy the Taste of Penang
Kuih Seri Muka made on 23 Sept 2017
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Kuih Talam made on 11 March, 2017
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Kuih Bakul Gula Melaka (25 January 2017)
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Butter Fruit Cake (25 January 2017)
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Chinese New Year Tnee Kuih (24 January 2017)
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Chinese New Year Kuih Bahulu (23 January 2017)
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Chinese New Year Bak Knua (22 January 2017)
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Green Tea Pineapple Tarts (21 January 2017)
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Pineapple Tarts (20 January 2017)
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Walnut Chocolate Chip Cookies (14 January 2017)
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Apple Puffs (18 December 2016)
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Baked Pasta (15 December 2016)
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Sambai Haeh Bee (11 December 2016)
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Bread Pudding (26 November 2016)
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Fried Noodle (21 November 2016)
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Rempah Fish (20 November 2016)
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Purple Carrot Cake (19 November 2016)
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Steamed Fruit Cake (12 November 2016)
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Pan Fried Cabbage Rolls (8 November 2016)
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Chocolate Banana Chiffon Cake (7 November 2016)
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Shanghai Pancakes (6 November 2016)
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Homemade Loaf (5 November 2016)
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Cha Om Omelette (5 November 2016)
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Chicken Cordon Bleu (30 October 2016)
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Talam Suji (29 October 2016)
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Fried Shallot (27 October 2016)
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Our Homebaked Fruit Cake (27 October 2016)
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Our Homecooked Sambal Udang (23 October 2016)
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Our Homemade Curry Puffs (23 October 2016)
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Our Homemade Bak Chang (23 October 2016)
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Our Homemade Roti Jala (24 October 2016)
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Our homecooked Lek Tau Thng (15 October 2016)
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Our homecooked Taro Duck (15 October 2016)
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