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Pajeri Nenas 巴扎哩黄梨 Recipe

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Timothy Tye Pajeri NenasPajeri Nenas (8 April 2013)


Pajeri Nenas is a pineapple curry. To be honest, although I have seen this in Malay rice stalls, but I never knew its name until after I got married, and my wife made it for me. It's a very nice dish to be taken with hot white rice (though nowadays I take rice sparingly).

If you'd like to make Pajeri Nenas, here's the recipe that my wife helped to write out.

Ingredients:
  1. Ripe pineapple
  2. Oil
Spice paste
  1. Dried chili - soak and cut into smaller pieces
  2. Fresh chili - Cut into smaller pieces
  3. Shallot
  4. Garlic
  5. Turmeric
  6. Coriander seeds - wok toasted until aromatic and grind
Other ingredients
  1. Star anise
  2. Coconut milk
  3. Water
  4. Brown sugar
  5. Salt to taste
Method:
  1. Ground the spice paste.
  2. Skin the pineapple and cut into thick slices, about 1 cm.
  3. Heat oil over medium flame and saute the spice paste and star anise until aromatic and the chili paste "breaks oil".
  4. Add in the pineapple and mix well. Stir for a few minutes.
  5. Add some water and let it simmer for a while.
  6. Add in coconut milk and let it boil for 15 minutes.
  7. Season with brown sugar and salt.
  8. Lower heat and simmer until pineapple is soft.
Note : This dish tastes better if kept overnight.

材料：
  1. 熟黄梨 - 削皮，切1 厘米厚
  2. 食油
香料（磨碎）：
  1. 辣椒干- 剪段浸软
  2. 红辣椒 - 剪小段
  3. 葱头
  4. 蒜头
  5. 黄姜
  6. 芫荽籽- 干炒至香
  1. 八角
  2. 椰浆
  3. 烤椰丝- 可买现成的或把新鲜椰丝炒至香，磨碎
  4. 水
  5. 黄糖
  6. 盐
做法：
  1. 用中火烧热油，加入磨碎香料 和八角， 炒至出辣椒油。
  2. 加入黄梨片，翻炒均匀。
  3. 加水煮滚十分钟。
  4. 加入椰浆，煮滚十分钟。
  5. 加烤椰丝， 盐，黄糖调味。
  6. 煮至黄梨变软。
  7. 把煮好的巴扎哩黄梨放隔夜才享用， 会更入味。

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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