The dishes we had at Peranakan Passion with Catherina Hosoi (12 December 2017)
My Singapore friend Catherina Hosoi was in Penang recently with her husband, Koichiro Hosoi. Though born here, it has been twenty years since she last returned to Penang, so it was a trip down memory lane for her. The trip was far too short for her to do everything she desired, but we managed to have a nice meal at Peranakan Passion in Bayan Baru.
I made arrangement with the owner Mr Lee, to give the Hosois a lovely treat. Among the dishes prepared for the dinner included Chicken Buah Keluak, Assam Pedas Fish, Ayam Pongteh, Goreng Udang Berempah, Jiu Hu Char, Pai Tee and Chicken Omelette. We had blue rice to go with the dishes.
Again, it was a wonderful meal with wonderful company. Mr Lee was too busy in the kitchen, so he delegated to his business partner and relative, Mr Lim, to entertain us. The restaurant was so packed that evening. We were lucky that we booked a table, otherwise we would not be able to eat there that night.
Address
Peranakan Passion Nyonya Restaurant
19, D'Piazza Mall,
Jalan Mahsuri,
11950 Bayan Lepas, Penang.
Phone: 018 462 5608
Peranakan Passion is open daily except Monday. Business hours are from 11:00am to 2:00pm & 5:00pm to 9:30pm on Tuesdays to Fridays, and 5:00pm to 9:30pm on Saturdays and Sundays.
The dishes we had at Peranakan Passion with Catherina Hosoi (12 December 2017)
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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
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