Canadian Lobster Penang Hokkien Mee at Spink Restaurant (13 October 2023)
Spink Restaurant (GPS: 5.40858, 100.32939) is an upscale European-style restaurant in
George Town, Penang. It occupies a single-storey bungalow on
Katz Street, at the junction of
McNair Street. The restaurant offers a selection of Western cuisine infused with local elements.
Canadian Lobster Penang Hokkien Mee (13 October 2023)

The
pièce de résistance at Spink Restaurant is the Canadian Lobster Penang Hokkien Mee, a dish of luxurious proportion. It has Canadian lobster meat, Hokkaido scallops, herbal egg, spring onion, handmade noodles and homemade sambal, served in a rich Hokkien Mee broth. The restaurant is limited to only 20 bowls of this item per day.
Front porch of Spink Restaurant (13 October 2023)
The bar at Spink Restaurant (13 October 2023)
The wine cellar at Spink Restaurant (13 October 2023)
The dining area at Spink Restaurant (13 October 2023)
Visit to Spink Restaurant
My wife and I were invited to a meal at Spink Restaurant on 13 October 2023. We enjoyed the Lobster Hokkien Mee, the Creamy Nyonya Mixed Seafood with Squid Ink Pasta, and the Foie Gras Crè Brûlée. The beverages to go with these dishes was the Strawberryfee, which has strawberry, coffee, milk and whipped cream, and Mango Passin, with mango, passion fruit and soda.
The Terrine de Foie Gras is not a dessert but more a tapa. It has rougié foie gras topped with caviar, with the topping blow torched to caramelised, served with country bread and apricot jam.
Creamy Nyonya Mixed Seafood with Squid Ink Pasta (13 October 2023)
Terrine de Foie Gras (13 October 2023)
Mango Passin (13 October 2023)
Strawberryfee (13 October 2023)
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