Colourful Christmas Buffets @ Cititel Penang (9 November 2018)
With the Christmas season around the corner, the different hotels in Penang are gearing up to it, and Cititel Penang is not excluded. For this year, the theme of Cititel Penang's buffets is Colourful Christmas. The celebratory buffets extend for three days, from 23 December to 25 December, 2018.
25 December: Colourful Christmas Day Buffet Dinner, 6:30pm to 10:45pm, RM90 nett adult, RM45 nett child, RM63 nett senior citizen
Prices are inclusive of 6% Service Tax and 10% Service Charge
Senior Citizen: 55 years and above; Child: 6-12 years old
Reservations
To make a reservation, contact Cititel Penang at 04 291 1128
Cititel Penang's Colourful Christmas Food Preview
My wife and I were privileged to try out the food that Cititel Penang has prepared for their Christmas celebrations on 9 November, 2018. Although it is still over a month to Christmas, the hotel has made preparations early, in order that those planning to book a table may be able to get a feel of what is available.
As is de rigueur for Christmas, there was the Traditional Roasted Turkey with Cranberry and Giblet Sauce and Roast Lamb Leg paired with crusty Roasted Sweet Potatoes. Other Christmas delights can be found in the pastry section. There was Yule Log, Torched Crème Brûlée and of course, Christmas Pudding.
Guests to the Colourful Christmas buffet can also enjoy Wok-fried Prawns with Salted Egg, Shellfish Bisque with Croutons, Oyster Gratin, Brussels Sprouts with Chestnut, Salmon Head with Soy Sauce Reduction, a wide range of seafood on ice, and for those who love Japanese food, there is also sushi and sashimi. For those with sweet tooth, there's Apple Tart, Gingle Bread, Eclairs, Brownies, Peach Crumble and Marshmallows, to name some.
Now let me show you the items which we got to enjoy tonight.
My wife and I at Cititel Penang Christmas buffet preview (9 November 2018)
Christmas Greetings in Gingerbread (9 November 2018)
Wok Fried Prawns with Salted Egg (9 November 2018)
Yaki Tori (9 November 2018)
Beef Teriyaki (9 November 2018)
Oyster Gratin (9 November 2018)
Chicken Katsu (9 November 2018)
Prawns on ice (9 November 2018)
Scallops on ice (9 November 2018)
Fresh oysters (9 November 2018)
Yaki Soba (9 November 2018)
Red Velvet (9 November 2018)
Fresh strawberries and blueberries (9 November 2018)
Tiramisu (9 November 2018)
Assorted Donuts (9 November 2018)
Jam Tarts (9 November 2018)
Christmas Cake (9 November 2018)
Yule Log (9 November 2018)
Christmas Pudding and Decorations (9 November 2018)
If you are seeking private guided tours of Penang, message Penang Tour Guides at penangtourguides@gmail.com and enquire with them.
Buy, rent or sell properties in Penang
Do you have a property for sale or to rent out? Are you looking to buy or rent a property? Get in touch with me. WhatsApp me (Timothy Tye) at 012 429 9844, and I will assign one of my property agents to serve you. I will choose the agent for you, according to your property needs. So when you message me, provide me some details of what you need, whether to sell, to buy, to rent or to rent out, and what type of property, is it condo, apartment, house, shop, office or land.
Looking for information on Penang? Use this Map of Roads in Penang to zoom in on information about Penang, brought to you road by road.
About this website
Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.