Colourful Christmas Buffets @ Cititel Penang (9 November 2018)
With the Christmas season around the corner, the different hotels in Penang are gearing up to it, and Cititel Penang is not excluded. For this year, the theme of Cititel Penang's buffets is Colourful Christmas. The celebratory buffets extend for three days, from 23 December to 25 December, 2018.
25 December: Colourful Christmas Day Buffet Dinner, 6:30pm to 10:45pm, RM90 nett adult, RM45 nett child, RM63 nett senior citizen
Prices are inclusive of 6% Service Tax and 10% Service Charge
Senior Citizen: 55 years and above; Child: 6-12 years old
Reservations
To make a reservation, contact Cititel Penang at 04 291 1128
Cititel Penang's Colourful Christmas Food Preview
My wife and I were privileged to try out the food that Cititel Penang has prepared for their Christmas celebrations on 9 November, 2018. Although it is still over a month to Christmas, the hotel has made preparations early, in order that those planning to book a table may be able to get a feel of what is available.
As is de rigueur for Christmas, there was the Traditional Roasted Turkey with Cranberry and Giblet Sauce and Roast Lamb Leg paired with crusty Roasted Sweet Potatoes. Other Christmas delights can be found in the pastry section. There was Yule Log, Torched Crème Brûlée and of course, Christmas Pudding.
Guests to the Colourful Christmas buffet can also enjoy Wok-fried Prawns with Salted Egg, Shellfish Bisque with Croutons, Oyster Gratin, Brussels Sprouts with Chestnut, Salmon Head with Soy Sauce Reduction, a wide range of seafood on ice, and for those who love Japanese food, there is also sushi and sashimi. For those with sweet tooth, there's Apple Tart, Gingle Bread, Eclairs, Brownies, Peach Crumble and Marshmallows, to name some.
Now let me show you the items which we got to enjoy tonight.
My wife and I at Cititel Penang Christmas buffet preview (9 November 2018)
Christmas Greetings in Gingerbread (9 November 2018)
Wok Fried Prawns with Salted Egg (9 November 2018)
Yaki Tori (9 November 2018)
Beef Teriyaki (9 November 2018)
Oyster Gratin (9 November 2018)
Chicken Katsu (9 November 2018)
Prawns on ice (9 November 2018)
Scallops on ice (9 November 2018)
Fresh oysters (9 November 2018)
Yaki Soba (9 November 2018)
Red Velvet (9 November 2018)
Fresh strawberries and blueberries (9 November 2018)
Tiramisu (9 November 2018)
Assorted Donuts (9 November 2018)
Jam Tarts (9 November 2018)
Christmas Cake (9 November 2018)
Yule Log (9 November 2018)
Christmas Pudding and Decorations (9 November 2018)
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Disclaimer
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Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.