Celebrate the Durian Season with Cititel Penang's Weekend Themed Buffet

Celebrate the Durian Season with Cititel Penang's Weekend Themed Buffet (date)


Now that it is the durian season, Cititel Penang is offering diners an opportunity to indulge in a wide selection of durian-themed desserts throughout the fruiting season. These durian desserts are available as an add-on to Cititel's themed buffets, which are the Japanese & Seafood buffet every Friday night from 6:30pm to 9:45pm, the Japanese, Seafood & Penang Local Delicacies themed buffet on Saturday and Sunday from 12:00pm to 3:00pm, and the Grill, Roast & Seafood themed buffet every Saturday from 6:30pm to 9:45pm.

The weekend themed buffet lunch is priced at RM65nett (adult), RM31nett (child) and RM44nett (senior citizen). The Buffet dinner is priced at RM103nett (adult), RM52nett (child) and RM72nett (senior citizen). All prices include 10% service charge and 6% SST. Reservations are recommended.

Reservations

To make a reservation, call Main Street Café at 04-291 1128 or email fnb@cititelpenang.com

Cititel Penang's Durian Desserts Weekend Buffet Review

On 15 June, 2019, my wife and I joined members of the local social media community to review the durian desserts that was available at Cititel Penang's weekend themed buffet. In addition to the buffet items itself, the restaurant has prepared a wide selection of desserts with durians. I particularly enjoyed the Durian Ice Cream, Durian Crème Caramel and the Durian Cheese Cake. In addition to that, there was Durian Cream Puffs, Durian Mousse Cake and Durian Pengat.

The highlight of the evening was a demonstration by the sous chef in preparing Spaghetti Carbonara on a Parmesan Cheese Wheel.

Let me show you a selection of the dishes we enjoyed at this buffet.

Cititel Penang's Weekend Themed Buffet with Durian Desserts (15 June 2019)


Making Spaghetti Carbonara in a Parmesan Cheese Wheel (15 June, 2019)

Durian White Forest Cake (15 June 2019)


Durian Cheese Cake (15 June 2019)


Durian Mousse Cake (15 June 2019)


Durian Crème Caramel (15 June 2019)


Durian Cream Cake (15 June 2019)


Durian Cream Puffs (15 June 2019)


Durian Mousse Cake (15 June 2019)


Durian Meringue Pie (15 June 2019)


Durian Pengat (15 June 2019)


Apricot Cobbler (15 June 2019)


Roasted Beef Rib and Yorkshire Pudding (15 June 2019)


Prawns on ice. (15 June 2019)


Scallops on ice (15 June 2019)


Grilled Prawn with Garlic Butter (15 June 2019)


Stuffed Crab Shell (15 June 2019)


Roasted Lamb Leg in Garlic Sauce (15 June 2019)


Black Pepper and Herb Roasted Chicken (15 June 2019)


Kaeng Som Salmon Head (15 June 2019)


Cheese Platter (15 June 2019)


Seafood Tom Yam Soup (15 June 2019)

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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