2020 Chinese New Year Dinings at Eastin Hotel Penang

2020 Chinese New Year Dinings at Eastin Hotel Penang (30 December 2019)


My wife and I had a lovely time at Eastin Hotel Penang last night (30 Dec 2019). We were there to preview the food that has been prepared by the hotel's remarkable chefs in anticipation of Chinese New Year.

For this coming Chinese New Year, Eastin Hotel has prepared the following dining offers:

CNY Buffet Lunch 25 & 26 January 2020
Saturday & Sunday
12:00noon to 2:30pm
RM98nett adult*

CNY Buffet Dinner
25 & 26 January 2020
Saturday & Sunday
7:00pm to 10:00pm
RM118nett adult*

Family Reunion Buffet Dinner
24 January 2020
Friday
RM138nett adult*

* Senior Citizen 25% discount, Child (6 to 12 years) 50% discount for all promotions

Early Bird Dine 6, Pay 5 (Offer valid for full paying adult price only, full payment before 10 January 2020)

Reservations

To make a reservation, contact Eastin Hotel Penang at +604 612 1111.

Eastin Hotel Penang's Chinese New Year Food Preview

What a lovely evening it was, enjoying the delicious food prepared by the chefs of Eastin Hotel Penang. On top of that, we were accompanied by the winner of this round of DINE WITH ME, Ms Ida Ismail-Lim, who came with her friend Jay. There was so much to eat, I really didn't get to try everything. But let me show you all the food I managed to shoot.

Happy to meet Ida Ismail-Lim, the winner of DINE WITH ME for the Eastin CNY round (30 December 2019)


Here I am with the Yee Sang (30 December 2019)


And here, with the roasted chicken and duck (30 December 2019)


Phoon Choy and Yook Phoon (30 December 2019)


Baked Salmon Fillet with Saffron Dill Cream (30 December 2019)


Green Mussel with Spicy Sauce (30 December 2019)


Village Style Steamed Seabass Fillet (30 December 2019)


Broccoli with Fatt Choy, Pacific Clams and Dried Oysters. (30 December 2019)


Kong Po Prawn with Cashew Nut (30 December 2019)


Crispy Sesame Chicken Cutlet with Green Chili Dip (30 December 2019)


Lotus Leaf Fried Rice with Smoked Turkey and Dried Shrimp (30 December 2019)


Roasted Lamb Leg with Parmesan Herb Crust and Mongolian Sauce. (30 December 2019)


Double Boiled Peach Gum with Red Dates. (30 December 2019)


Moshi glutinous rice balls (30 December 2019)


Red Velvet Cake (30 December 2019)


Assorted French Pastries (30 December 2019)


Chocolate Bread Butter Pudding (30 December 2019)


Salads (30 December 2019)


Scallops on ice (30 December 2019)


Smoked Salmon (30 December 2019)

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