Salmon Madness, Eastin Hotel Penang

Chef Alex Leong and I at Eastin Hotel Penang's Salmon Madness (4 September 2020)


Do you like salmon? If you do, you are going to enjoy Eastin Hotel Penang's latest dining promotion. Called Eat All You Can Salmon Madness, it offers you a feast of the treasures of the sea.

I love salmon, so this dining promotion is just right for me. I found here salmon in various styles - sashimi, smoked, salted, ... hmm, is it a coincidence that all things salmon start with "s"?

Salmon is of course not the only thing you will find at this dining promotion. I met up once again with the hotel's executive chef, Alex Leong, who explained to me the efforts that went into creating this promotion.

One of the highlights is without a doubt, the Rock Salt Baked Salmon, served with Porcini Cream. The fish was baked to perfection. When the chef peeled off its skin, you could see its juicy pink flesh underneath.

Salmon Madness is served only once a week, every Friday, through September, from 6.30 pm - 10.00 pm. It is priced at RM 88 nett for adults, RM 68 nett for senior citizens and 50% off adult price for children (6 to 12 years old).

For more information and reservations, contact Eastin Hotel Penang at 04-612 1111 or email them at info.pg@eastin.com / log in to the website www.eastin.com

Rock Salt Baked Salmon (4 September 2020)


Smoked Salmon (4 September 2020)


Cured Salmon with Pineapple and Palm Syrup (4 September 2020)


Blacken Salmon with Black Bean Salsa (4 September 2020)


Beef Tataki on Kimchi (4 September 2020)


Traditional Gravlax (4 September 2020)


Pepper Crusted Tuna Loin with Pomelo, Capsicum, Radish and Arugula (4 September 2020)


Thai Style Seafood and Glass Noodle Salad (4 September 2020)


Ayam Goreng Berempah (4 September 2020)


Miso Glazed Salmon with Potato Ragout and Spinach Sauce (4 September 2020)


Barbecue Beef Brisket with Parmesan and Rosemary Crust (4 September 2020)


Prawn Methi Masala (4 September 2020)


Duck Confit Infused with Citrus Zes (4 September 2020)


Rendang Ekor (4 September 2020)


Char Koay Teow (4 September 2020)


Scallop Ragout on Garlic Toast (4 September 2020)


Cream Caramel (4 September 2020)


Cakes (4 September 2020)


Pecan Pie (4 September 2020)

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