Spanner Crabs and Flower Crabs (7 June 2019)
Fisherman's Hook - Flavour Of The Sea is a seafood buffet that was launched by Iconic Hotel on 7 June, 2019. My wife and I were privileged to be invited to the launch. The buffet is happening every Friday and Saturday, 7pm to 10pm. It is priced at RM98+, half price for children and senior citizens. Persons celebrating their birthday there also get 50% off the adult price, along with complimentary birthday cake!
Reservations
To make a reservation for this seafood buffet, contact Iconic Hotel at
04-505 9988.
Special Discount!
Enjoy a
15% discount when you provide this promo code
PTT_FHBD when you make your reservations for this buffet!
Preview of Fisherman's Hook Seafood Buffet
If you are looking for an opportunity to indulge in all the seafood you can eat, you can't go wrong with
Fisherman's Hook - Flavours Of The Sea. It's the latest buffet launched by Iconic Hotel. The buffet is held every Friday and Saturday at the hotel's flagship dining outlet, Mezza9.
Fisherman's Hook is where you can get all the tastiest bounty of the sea, from Spanner Crabs to Slipper Lobsters, Flower Crabs to Tiger Prawn. There's also mussels, scallops, black mussels and more. These are available with a wide variety of dips and sauces.
Perhaps the highlight of the buffet is the counter offering freshly steamed fish. This is where you get to enjoy melt-in-the-mouth pieces of the best Groupers and Snappers, taken with spicy sambal sauce.
We had a fantastic dinner at this seafood buffet, and it's my joy to show you the photos we took of the dishes available.
My wife and I at Fisherman's Hook - Flavour Of The Sea Seafood Buffet, Iconic Hotel, Penang (7 June 2019)
Tiger Prawns on ice. (7 June 2019)
Black Mussels (7 June 2019)
Baby Octopuses (7 June 2019)
Tuna and Salmon Sashimi (7 June 2019)
Seafood Pizza (7 June 2019)
Baked Mussels with Bonito Flakes (7 June 2019)
Baked Oysters (7 June 2019)
Various Groupers and Snappers for freshly steamed fillet (7 June 2019)
Butter Fish (7 June 2019)
Octopus Sashimi (7 June 2019)
Kimchi (7 June 2019)
Marshmellows and other dips for chocolate fondue (7 June 2019)
This is what I had on my plate! (7 June 2019)
Group shot with Ms Pho Kah Men and Ms Christine Khaw of Iconic Hotel (7 June 2019)
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