Fisherman's Hook - Flavour Of The Sea Seafood Buffet @ Iconic Hotel

Spanner Crabs and Flower Crabs (7 June 2019)


Fisherman's Hook - Flavour Of The Sea is a seafood buffet that was launched by Iconic Hotel on 7 June, 2019. My wife and I were privileged to be invited to the launch. The buffet is happening every Friday and Saturday, 7pm to 10pm. It is priced at RM98+, half price for children and senior citizens. Persons celebrating their birthday there also get 50% off the adult price, along with complimentary birthday cake!

Reservations

To make a reservation for this seafood buffet, contact Iconic Hotel at 04-505 9988.

Special Discount!

Enjoy a 15% discount when you provide this promo code PTT_FHBD when you make your reservations for this buffet!

Preview of Fisherman's Hook Seafood Buffet

If you are looking for an opportunity to indulge in all the seafood you can eat, you can't go wrong with Fisherman's Hook - Flavours Of The Sea. It's the latest buffet launched by Iconic Hotel. The buffet is held every Friday and Saturday at the hotel's flagship dining outlet, Mezza9.

Fisherman's Hook is where you can get all the tastiest bounty of the sea, from Spanner Crabs to Slipper Lobsters, Flower Crabs to Tiger Prawn. There's also mussels, scallops, black mussels and more. These are available with a wide variety of dips and sauces.

Perhaps the highlight of the buffet is the counter offering freshly steamed fish. This is where you get to enjoy melt-in-the-mouth pieces of the best Groupers and Snappers, taken with spicy sambal sauce.

We had a fantastic dinner at this seafood buffet, and it's my joy to show you the photos we took of the dishes available.

My wife and I at Fisherman's Hook - Flavour Of The Sea Seafood Buffet, Iconic Hotel, Penang (7 June 2019)


Tiger Prawns on ice. (7 June 2019)


Black Mussels (7 June 2019)


Baby Octopuses (7 June 2019)


Tuna and Salmon Sashimi (7 June 2019)


Seafood Pizza (7 June 2019)


Baked Mussels with Bonito Flakes (7 June 2019)


Baked Oysters (7 June 2019)


Various Groupers and Snappers for freshly steamed fillet (7 June 2019)


Butter Fish (7 June 2019)


Octopus Sashimi (7 June 2019)


Kimchi (7 June 2019)


Marshmellows and other dips for chocolate fondue (7 June 2019)


This is what I had on my plate! (7 June 2019)


Group shot with Ms Pho Kah Men and Ms Christine Khaw of Iconic Hotel (7 June 2019)

Private Guided Tours of Penang

If you are seeking private guided tours of Penang, message Penang Tour Guides at penangtourguides@gmail.com and enquire with them.

 Buy, rent or sell properties in Penang

Do you have a property for sale or to rent out? Are you looking to buy or rent a property? Get in touch with me. WhatsApp me (Timothy Tye) at 012 429 9844, and I will assign one of my property agents to serve you. I will choose the agent for you, according to your property needs. So when you message me, provide me some details of what you need, whether to sell, to buy, to rent or to rent out, and what type of property, is it condo, apartment, house, shop, office or land.

 Latest updates on Penang Travel Tips

Map of Roads in Penang

Looking for information on Penang? Use this Map of Roads in Penang to zoom in on information about Penang, brought to you road by road.

About this website

Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.