2020 Chinese New Year Promotion, Ixora Hotel

Chinese New Year is fast approaching, and Ixora Hotel in Perai is all ready for the big festivity. This year, the hotel is offering the following dining opportunities for Chinese New Year:

Lunar Feast
Prosperity 6-Course: RM688+
Fortune 8 Course: RM888+
Wealth 8 Course: RM1288+
Early Bird: 20% off full payment before 10 Jan 2020
Free flow Chinese tea and soft drinks
1 complimentary Australia house wine for every 5 tables
2 days pre-order with deposit required

Tuan Yuan Reunion Buffet Dinner
24 January 2020, 6:30pm
RM98+ adult, RM78+ senior citizen, RM68+ child
Buy 4 Free 1 applicable only for adult price with full payment before 20 Jan 2020

Prosperity Lou Sang
(Crabmeat Yee Sang)
Available 1 Jan to 8 Feb 2020 dine-in & take-away
1 day pre-order is recommended
RM108+ large, RM98+ medium

Reservations

To make a reservation, contact Ixora Hotel Penang at +60 4 382 8888 or email info@ixorahotel.com

Ixora Hotel's 2020 Chinese New Year Foo Preview

What a fantastic meal my wife and I had last night at Ixora Hotel. We were there to preview what the hotel has prepared for the coming Chinese New Year. As an added bonus, chefs from the Penang Chefs Association were also having their Chinese New Year dinner there that night, and they too contributed some dishes. On top of that, I have the wonderful company of DINE WITH ME winner Ms Therese Kung, who brought her son Terence along. Let me show you all the delicious food we enjoyed.

Here I am at Ixora Hotel's 2020 Chinese New Year Promotion with Chef Jerry Ong. (7 January 2020)


On behalf of Ixora Hotel, Chef Jerry Ong receiving a Certificate of Appreciation from the committee of Penang Chefs Association. (7 January 2020)


Appetizer (7 January 2020)


Appetizer (7 January 2020)


Salad (7 January 2020)


Teow Chew Noodles (7 January 2020)


Oven-Baked Sweetened Caramel Chicken (7 January 2020)


Stewed Yam Duck (7 January 2020)


Gold Coin Beancurd and Prawn Paste Ball with Crab Meat Sauce (7 January 2020)


Stewed Turnips and Fried Cuttlefish Floss (7 January 2020)


Fresh Scallop with Broccoli, Assorted Mushroom and Fatt Choy (7 January 2020)


Abalone Slice with Vegetarian Fish and Nat Pak Choy (7 January 2020)


Grilled Beef (7 January 2020)


Grilled Lamb (7 January 2020)


Prawns (7 January 2020)


Hokkaido Scallops (7 January 2020)


Dessert (7 January 2020)


So creative, cake in the form of firecrackers. (7 January 2020)


Prosperity Tiramisu (7 January 2020)


Pudding (7 January 2020)


Dessert (7 January 2020)


Dessert. (7 January 2020)


Dessert (7 January 2020)


Koay Leng Ko (7 January 2020)

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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