Ramadan Buffet Dinner at Lexis Suites Penang (17 April 2018)
Lexis Suites Penang has prepared a sumptuous feast to usher in the Ramadan fasting month. This year's Ramadan Buffet Dinner carries the theme
Sajian Laut, Selera Kampung Nelayan. It will be held at the hotel from
17 May to 14 June, 2018, from
6:30pm to 10:00pm. This Ramadan Buffet is priced at
RM98 nett (adult),
RM70 nett (senior citizen) and
RM50 nett (child). Please note that there's a 10% discount when you book using the QR Code in the below visual:
Early Bird Promotion
Enjoy special promotional rates when you book on the dates specified in the visual below.
Regular Promotion
Please note that outside the promotional periods as stated in the above visual, the rates shown below applies.
Making Reservations
To make a reservation for the Ramadan Buffet Dinner, contact Lexis Suites Penang at
+604 628 2888 or email
reservations@lexissuitespenang.com
Ramadan Buffet Dinner Food Review
My wife and I had the wonderful opportunity to try out Lexis Suites Penang's Ramadan Buffet Dinner yesterday, 17 April, 2018. We arrived early at the hotel, just as the chefs were finishing their arrangement of the various food items. The buffet is helmed by hotel's Executive Chef, Chef Johnno Fong, whose team has whipped up a remarkable spread.
The centrepiece of the bufu has got to be the
kambing golek (grilled mutton) and
sup gearbox. I loved the nasi kunyit, taken with
beef rendang,
chicken rending and
serunding (Malay-style meat floss).
In addition to the savoury items, there is a whole range of Malay kuih and Western pastries, as well as fruits, crackers, and many more items. Rather than bore you with lengthy description, why don't I just go ahead and show you the photos of what we had last night.
Chef with Kambing Golek. (17 April 2018)
Lobster, crayfish and prawn curry. (17 April 2018)
Sup Gearbox. (17 April 2018)
Shawarma. (17 April 2018)
Satay. (17 April 2018)
Garlic Prawns. (17 April 2018)
Stir-fried Squid. (17 April 2018)
Stir-fried Vegetables. (17 April 2018)
Condiments and Dips. (17 April 2018)
Butter Cake. (17 April 2018)
Crackers. (17 April 2018)
Fruits. (17 April 2018)
Dates. (17 April 2018)
Items for Rojak. (17 April 2018)
Aiskrim Potong. (17 April 2018)
Malay Kuih. (17 April 2018)
Malay kuih. (17 April 2018)
Kuih Bengka. (17 April 2018)
Ketayap. (17 April 2018)
Pulut Tatai. (17 April 2018)
Malay Kuih. (17 April 2018)
Red Velvet Cake (17 April 2018)
Brownie (17 April 2018)
Pandan Brownie (17 April 2018)
Cream Puffs (17 April 2018)
Cheesecake (17 April 2018)
Chocolate Log (17 April 2018)
Here I am with the Lexis Suites Penang team. (17 April 2018)
Group photo with members of the social media. (17 April 2018)
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