Lexis Suites Penang 2018 CNY Food Review

Lexis Suites Penang Chinese New Year 2018 Food Review (22 January 2018)


With Chinese New Year 2018 fast approaching, my wife and I had the pleasure of being entertained by Lexis Suites Penang to their Chinese New Year Food Review. Before I show you what we had, let me provide you the details of dining specials that Lexis has put together for the festivities.

Lexis Suites Penang will be offering a Reunion Buffet Dinner on 15 Feb at RM88 nett adult, RM55 nett child/senior citizen. A Chinese New Year Steamboat Dinner is available from 5-23 February, 2018, at RM68 nett (2 pax), RM128 nett (4 pax), RM328 nett (10 pax). In addition, there is Gong Xi Fa Chai Yee Sang with 8 Course Set Menu available from 1 January to 2 March, 2018, at RM788, RM888 and RM1188 per table of 10 diners, prices based on chosen menu.

Reservations

For Reservations, contact Lexis Suites Penang at +60-4-628 2888 or email reservations@lexissuitespenang.com

Lexis Suites Penang 2018 CNY Food Review

My wife and I had a wonderful time enjoying the delicious food sampling courtesy of Lexis Suites Penang. We were the first to arrive, and so we had a good time photographing the food before the rest of our blogger friends arrive.

The hotel has prepared a gorgeous feast to feed us. As this is to showcase their entire Chinese New Year offering, there was Yee Sang, Steam Boat and Buffet dishes. In keeping with the theme to usher in the Year of the Canine, the buffet spread was decorated with cute puppy soft toys. Let me show you what I saw.

Festive decorations at Lexis Suites Penang. (22 January 2018)


Yee Sang Table. (22 January 2018)


Eric Cheng the F&B Manager, preparing the Yee Sang. (22 January 2018)


Tossing the Yee Sang Table. (22 January 2018)


Lexis Suites Penang's restaurant team with the Steamboat. (22 January 2018)


Phoon Choy. (22 January 2018)


Close-up of the Phoon Choy. (22 January 2018)


Salmon Wellington (22 January 2018)


Stew Sea Cucumber with Trio Mushroom (22 January 2018)


Braised Dried Oyster and "Fatt Choi" with Green Garden. (22 January 2018)


Baked Mussels with Cheese and Pesto. (22 January 2018)


Herb Crusted Fish with Tomato Jam. (22 January 2018)


Golden Pumpkin Prawn. (22 January 2018)


Sushi Platter. (22 January 2018)


Sashimi. (22 January 2018)


Fish Roe and Salmon Sashimi. (22 January 2018)


Marinated Baby Octopus. (22 January 2018)


Cold cuts. (22 January 2018)


Smoked Salmon. (22 January 2018)


Prawn Salad. (22 January 2018)


Sugar sculpture. (22 January 2018)


Macarons. (22 January 2018)


Chocolate cakes. (22 January 2018)


Orange Meringue Cake. (22 January 2018)


Chocolates and cookies. (22 January 2018)


Love Letters. (22 January 2018)


Checking out the Phoon Choy. (22 January 2018)


Here I am with Mr Eric Cheng (left) and Mr Jason Chee (right). (22 January 2018)


Here I am with the team at Lexis Suites Penang. (22 January 2018)

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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