2020 Chinese New Year Food Preview, Lexis Suites Penang (9 January 2020)

It was a grand affair at Lexis Suites Penang yesterday. My wife and I were there to preview what the hotel has prepared for
Chinese New Year 2020. Roselle Coffee House, where the food preview was held was beautifully decorated for the festivities, as was the hotel lobby, all ready for Chinese New Year.
This year, Lexis Suites Penang has prepared the following dining options:
CNY's Eve Buffet Dinner on 24 Jan 2020, 6:30pm, RM138nett adult, RM90nett senior citizen/child at Roselle Coffee House
CNY Buffet Lunch on 25 & 26 Jan 2020, 12:00noon, RM98nett adult, RM68nett senior citizen/child at Roselle Coffee House
Fortune Abound Set Lunch & Dinner with Complimentary Yee Sang Platter for 10 Persons, available 24 Jan to 8 Feb 2020, 12:00noon (lunch) and 6:30pm (dinner), with set menus at RM988nett, RM1188nett and RM1388nett for table of 10 diners at Roselle Coffee House.
Jackpot Salmon Yee Sang Platter at RM108nett per set for 10 persons, available for dine in or takeaway, 11:00am to 10:00pm daily.
Use the following QR Code to enjoy a 20% discount (if booked by 20 January 2020)!
Reservations
For reservations, call +604 628 2888 or email reservations@lexis.my
My wife with the 2020 Chinese New Year decorations at the lobby of Lexis Suites Penang (9 January 2020)
With DINE WITH ME winner Clement Chin (far right) and his wife Connie (second from right) (9 January 2020)
With Mr Ben Ho, the General Manger of Lexis Suites Penang (9 January 2020)
With Executive Chef Johnno Fong (left) and Assistant Communications Manager Jason Chee (right) (9 January 2020)
Preview of Lexis Suites Penang's 2020 Chinese New Year Dining
My wife and I had a wonderful time at Lexis Suites Penang. We were joined by Mr Clement Chin and his wife Connie. Clement is the winner of this round of DINE WITH ME, which gives him the opportunity to join the food preview, along with a partner, and he brought his wife to join him. We had a great time chatting while we enjoyed to many variety of food the hotel has prepared.
Now let me show you the things we ate.
Phoon Choy, or Pot of Plenty (9 January 2020)
Yoke Phoon, or Meaty Abundance (9 January 2020)
Dim Sum (9 January 2020)
Course Dinner Set (9 January 2020)
Seafood on ice (9 January 2020)
Yabbies (9 January 2020)
Steamed Seaweed Roll with Ebiko Egg White Sauce (9 January 2020)
8 Treasure Chicken (9 January 2020)
Golden Salted Fish Fried Rice (9 January 2020)
Sushi (9 January 2020)
Sashimi (9 January 2020)
Salmon Salad (9 January 2020)
Deep-fried items (9 January 2020)
Glutinous Rice Balls (9 January 2020)
Egg Puddings (9 January 2020)
Pancake with Condiments (9 January 2020)
Sweet and Sour Squid Rings (9 January 2020)
Bread Pudding (9 January 2020)
Nyonya Kuih (9 January 2020)
Cakes and Coconut Candy (9 January 2020)
Tiramisu (9 January 2020)
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