Asia is well known as a continent with a huge diversity of cuisines. In celebration of its deep cultural roots, Royale Chulan Penang is rolling out its latest buffet offering. Called The Asian Mash-Up, it offers a wide ranging selection of dishes showcasing the savoury and sweet delicacies of Asia. The hotel's talented chefs come together to craft each dish to be representative of what Asia has to offer
Among the dishes you may expect at the Asian Mash-Up Buffet Dinner include the Poached Seafood on Ice, Penang Char Koay Teow and Nyonya Prawn Kerabu. A reflection of the East meeting the West, there are items such as Sambal Sotong Pasta, Chili Crab Pasta, Stir Fry Seafood Tomyam Pasta and Duck Breast Aglio Olio Pasta. For rice lovers, there are four different styles to choose!
The Asian Mash-Up is available every Friday from 5 July, 2019 onwards, from 6:30pm to 10:00pm. It is priced at RM75nett per adult and RM50nett per child or senior citizen. There is a special Seniors Eat For Free promotion with every two paying adults, offering 1 senior citizen the free meal, applicable on both the Friday and Saturday weekend buffets.
Apart from the Asian Mash-Up, Royale Chulan Penang offers the following promotions:
Saturday Surf & Turf Buffet Dinner from 6.30pm to 10pm at the Sri Tanjung Café
Sunday High Tea Buffet from 12.30pm to 4.00pm at the Sri Tanjung Café
Set Lunch Special, Monday to Saturday from 12pm to 2.30pm at the Sri Tanjung Café
Executive Set Lunch, Monday to Saturday from 12pm to 2.30pm at The Spice Restaurant
Fusion Dinner, Monday to Sunday from 6.30pm to 10.00pm at The Spice Restaurant
Afternoon Tea For Two, Monday to Sunday from 2.00pm to 5.00pm at Tea Room
Reservations
For reservations or enquiries, contact Royale Chulan Penang at + 60 (4) 259 8888 ext 8910 or visit their website at www.royalechulan-penang.com
Special for August Only
Only for August, Royale Chulan Penang is offering a Special Merdeka Promotion Rate for their Friday Buffet – The Asian Mash-Up at only RM60 nett per adult! (Usual price is RM75nett)
Look at all the desserts! (5 July 2019)
Seafood on ice (5 July 2019)
Seafood on ice (5 July 2019)
Quail Egg Salad (5 July 2019)
Egg Plant (5 July 2019)
Smoked Salmon (5 July 2019)
Braised Crab Meat Soup (5 July 2019)
Roast Chicken with Mushroom Sauce (5 July 2019)
Stir Fried Squid with Dried Chilli and Black Pepper (5 July 2019)
Stir-Fried Vegetables featuring Broccoli and Cauliflower (5 July 2019)
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About this website
Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.