Semi-Buffet Lunch, The Prestige Hotel

Semi-Buffet Lunch, The Prestige Hotel (20 July 2019)


My wife and I were delighted to be invited to a semi-buffet lunch at The Prestige Hotel, one of the newest hotel to open in Penang in 2019. This semi-buffet lunch is available at The Glasshouse every day. Diners simply have to purchase any of the main dish from the à la carte menu to enjoy the rest of the items from the buffet.

We were hosted by the hotels Marketing Communications Manager Miss Ada A. and Marketing Communications Executive, Miss Jane Chew. Instead of just one item each, they ordered for us to try five different items! We had the Crispy Chicken Gochujang, Smoked Duck Carbonara, Pan Seared Seabass, Signature Beef Burger and Nyonya Ulam Rice.

Crispy Chicken Gochujang @ The Prestige Hotel (20 July 2019)


Semi-Buffet Lunch, The Prestige Hotel (20 July 2019)


Smoked Duck Carbonara @ The Prestige Hotel (20 July 2019)


Signature Beef Burger @ The Prestige Hotel (20 July 2019)


Nyonya Ulam Rice @ The Prestige Hotel (20 July 2019)


Pan Seared Seabass @ The Prestige Hotel (20 July 2019)


Mushroom Soup, The Prestige Hotel (20 July 2019)


The semi-buffet spread at The Prestige Hotel (20 July 2019)


Sitting down to lunch at The Prestige Hotel (20 July 2019)

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About this website

Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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