Roselle Coffee House

Roselle Coffee House, Lexis Suites Penang (13 January 2016)


Roselle Coffee House is the main restaurant at Lexis Suites Penang. Located on the mezzanine floor, it serves local as well as international cuisine. Located on the mezzanine level, it offers local and international cuisine. There is all day à la carte as well as buffet. The restaurant has a 100-diner capacity and is open daily from 6:30 am to 11:00 pm. The coffee house provides regular buffet lunch and dinner once it has stabilized with a regular stream of guests. Right now, as it is brand new, guests may order À la carte from its menu.

Current Promotion at Roselle Coffee House

Roselle Coffee House, Lexis Suites Penang (13 January 2016)


The food station at Roselle Coffee House (13 January 2016)


The food station at Roselle Coffee House (13 January 2016)


The food station at Roselle Coffee House (13 January 2016)


13 January, 2015

I had the pleasure of being one of the first people to patronize Roselle when I visited it the day after the soft opening. I didn't have much, just a cup of cappucino, when I met up with Lexis Director of Sales & Marketing, Miss Wong Hua Ying. After that, we went on a hotel tour so that I can get to know the various facilities and visit the rooms.

Enjoying a cup of cappucino with Miss Wong of Lexis Suites (13 January 2016)


15 January, 2015

I had the pleasure of visiting the coffee house the day after the hotel's soft opening, and two days later, I sat down to a lunch there with the Sales & Marketing Director for Lexis Suites Penang, Ms Wong Hua Ying.

Here I am at Roselle Coffee House with Miss Wong Hua Ying, the Director of Sales & Marketing at Lexis Suites Penang (15 January 2016)


Considering Teluk Kumbar is famous for its mee udang, I decided to try out Roselle's version of it. Ms Wong ordered the char koay teow. To my surprise both dishes came topped with a slipper lobster each. If I'm not mistaken, each dish has a price tag of RM25, so we weren't sure whether the slipper lobster is a usual fare. We even called the chef out to reconfirm. The chef was a young man, and he confirmed that yes, both dishes are served with slipper lobster.

For hotel food, the mee udang is excellent. It has a wonderful aroma, though I observed that the gravy is not quite enough. When I commented on that, they immediately brought out an extra cup of gravy for me. Ah, excellent service. Hua Ying let me try a bit of her char koay teow and it was also good.

The char koay teow at Roselle Coffee House (15 January 2016)


The char koay teow at Roselle Coffee House (15 January 2016)


After we have finished our lunch, Hua Ying want me to try their desserts. According to her, they have gotten an award-winning dessert chef, a young man by the name of Chef Beh. Chef Beh proceeded to create for us two different types of dessert. One is a mango dessert in a tall dessert glass. Inside is sago and glutinous rice ball. The dessert is topped with a chocolate stick, blueberries and halfed strawberry.

The mango cream dessert at Roselle Coffee House (15 January 2016)


The other dessert is a chocolate ball. It is chocolate encasing vanilla ice cream. On top of the chocolate is some gold foil. The waitress then pours hot vanilla over the ball. The effect is a combination of sweet, crunchiness and softness. It is an exquisite dessert which I enjoyed very much.

The chocolate ball, topped with edible gold foil, and to be drenched with hot vanilla cream (15 January 2016)


After my meal, they invited the dessert chef to come out and meet me. Chef Beh is a young, jovial man who is a joy to meet. It was a lot of fun listening to him talking excitedly about his various dessert creations.

Here I am with Chef Beh. (15 January 2016)

Past Promotions at Lexis Suites Penang

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