Our homecooked Sambal Udang

Our homemade Sambal Udang (23 October 2016)


Here's the Sambal Udang we made for dinner on 23 October, 2016. The last time we made this was on 2 October. How fast time flies. It felt like so recently, but when I checked the date on my photographs, it was three weeks ago. Anyway, we are making it again because we want to perfect the taste, for the possibility of turning it into a ready-to-use paste. So, Sambal Udang is one of the dishes we are having for dinner tonight.

Tim & Chooi Yoke's Recipes of Homecooked Food

Let us share our recipes of homecooked food with you.

Details

Tim & Chooi Yoke's Home Cooking

Let us share our joy of home cooking with you.

Details

[an error occurred while processing this directive]

About this website

Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.