Our homecooked Sambal Udang

Our homemade Sambal Udang (23 October 2016)


Here's the Sambal Udang we made for dinner on 23 October, 2016. The last time we made this was on 2 October. How fast time flies. It felt like so recently, but when I checked the date on my photographs, it was three weeks ago. Anyway, we are making it again because we want to perfect the taste, for the possibility of turning it into a ready-to-use paste. So, Sambal Udang is one of the dishes we are having for dinner tonight.

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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