Our homemade Shanghai Pancakes

Our homemade Shanghai Pancakes (6 November 2016)


Shanghai Pancakes are like flattened "hum chim peng". They are filled with red bean paste (also known in Hokkien as or3tau33sah1). My wife decided to make them for our teatime today. They are crispy on the outside, and sweet on the inside.

My wife doesn't usually refer to recipe, but to make Shanghai pancake, she referred to the recipe by Agnes Chang. Here's the cook book from which we got the recipe, in case you want to make your own.

The cook book from which my wife got the recipe for Shanghai Pancakes (6 November 2016)

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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