Olive Tree Hotel logo created from beans, sago and seaweed (9 June 2016)
Once again, Sukkah Coffee House at Olive Tree Hotel is staging a stumptuous Ramadhan Buffet throughout the fasting month. The buffet starts of the first day of Ramadhan and will continue until Hari Raya.
My wife and I had the pleasure of dining here last night, 9 June, 2016. Our host was Olive Tree Hotel's Marketing Communications Manager Jennifer Low. We were warmly received by Eric Cheng, the F&B Manager and Erwan, the restaurant supervisor. I had the opportunity to meet the various members of the restaurant team, including their chefs. After that, we were joined for dinner by Olive Tree Hotel's Director of Sales & Marketing, Adrian Praveen. The hotel has also invited some members from the press, and I met up with a Facebook friend Doris, who is a freelance journalist with The Malay Mail.
To make a reservation at Sukkah, here's the contact
Olive's Ramadhan Buffet is available every evening throughout the month of Ramadhan (6 June to 5 July 2016) from 6:30 pm to 10:00 pm, and is priced at RM98+ per adult and RM50+ per child. To book a table, kindly contact Sukkah Coffee House at Olive Tree Hotel.
Sukkah Coffee House Olive Tree Hotel
76, Jalan Mahsuri,
11950 Bayan Lepas, Penang.
Phone: +60 4 637 7777
GPS: 5.327004, 100.279637
Here I am with Olive Tree Hotel Marketing Communications Manager, Miss Jennifer Low (9 June 2016)
And here I am with Olive Tree Hotel Director of Sales & Marketing, Mr Adrian Praveen (9 June 2016)
And here we are with Facebook friend Doris Lim of smartdory.com! (9 June 2016)
What a feast! As you enter the restaurant, you see both sides lined with food counters. There is a soup corner with various types of Malay soup while on the other hand, there's aiskrim potong. In the middle portion of the restaurant are the main food isles. The main dishes are arrayed in two neat rows. Behind it, nearer to where my wife and I would be seated, are the desserts, with various types of cakes and kuihs.
At the counter along the wall are ingredients to make your own pasembur. There's beancurd, wantan, eggs, just take your pick. Across from that is another food isle, with prawns, oysters and crab legs. On the opposite side of that food island, there's various crackers or keropok. Next to that are the pickles or jeruk. And when you think that's all, there's more. All along the far wall is more food. There's the kerabu and the salted items. There are at least three different types of dates, and one of them is simply humongous.
Hello from Olive Tree Hotel's Ramadhan Buffet 2016! (9 June 2016)
Just look at the spread - there's so much to eat, and so little room in my tummy! (9 June 2016)
Let's see what's in here - aah, it's curry fish head! (9 June 2016)
Food isles at Sukkah, Olive Tree Hotel (9 June 2016)
A fruit carving at the Ramadhan Buffet (9 June 2016)
Burung Unta Masak Asam Pedas (9 June 2016)
A touch of Korean, this is "Beef Bulgogi" at the Ramadhan Buffet (9 June 2016)
And on this corner there's gearbox soup and other Malay soups (9 June 2016)
And on another corner there's prawns galore (9 June 2016)
And a whole stack of crab legs! (9 June 2016)
And something for those who love bihun (9 June 2016)
Pick, choose and make your own pasembur! (9 June 2016)
A bowl of juicy tomatoes at the salad bar of the Ramadhan Buffet (9 June 2016)
Oh, so many types of tomatoes here, some I've never even seen before. (9 June 2016)
A bowl of black olives for the salad bar of the Ramadhan Buffet (9 June 2016)
What juicy watery rose apples! You can eat them whole or make your own rojak! (9 June 2016)
Dates, bihun and kerabu at the Ramadhan Buffet (9 June 2016)
Freshly peeled petai for you to eat with sambal belacan (9 June 2016)
Freshly made keropok for the Ramadhan Buffet (9 June 2016)
And there's keropok lekor too (9 June 2016)
Look at the size of these dates! (9 June 2016)
Let me pick one up to show you. (9 June 2016)
Puddings at the Ramadhan Buffet (9 June 2016)
One of the cakes at the Ramadhan Buffet (9 June 2016)
Another mouth-watering gâteau at the Ramadhan Buffet (9 June 2016)
A yummilicious banana cake lined with a palisade of ladyfingers. (9 June 2016)
Hope you've enjoyed seeing all the food! (9 June 2016)
If you are seeking private guided tours of Penang, message Penang Tour Guides at penangtourguides@gmail.com and enquire with them.
Buy, rent or sell properties in Penang
Do you have a property for sale or to rent out? Are you looking to buy or rent a property? Get in touch with me. WhatsApp me (Timothy Tye) at 012 429 9844, and I will assign one of my property agents to serve you. I will choose the agent for you, according to your property needs. So when you message me, provide me some details of what you need, whether to sell, to buy, to rent or to rent out, and what type of property, is it condo, apartment, house, shop, office or land.
Looking for information on Penang? Use this Map of Roads in Penang to zoom in on information about Penang, brought to you road by road.
About this website
Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.