Olive Tree Hotel logo created from beans, sago and seaweed (9 June 2016)

Once again,
Sukkah Coffee House at
Olive Tree Hotel is staging a stumptuous Ramadhan Buffet throughout the fasting month. The buffet starts of the first day of Ramadhan and will continue until Hari Raya.
My wife and I had the pleasure of dining here last night, 9 June, 2016. Our host was Olive Tree Hotel's Marketing Communications Manager Jennifer Low. We were warmly received by Eric Cheng, the F&B Manager and Erwan, the restaurant supervisor. I had the opportunity to meet the various members of the restaurant team, including their chefs. After that, we were joined for dinner by Olive Tree Hotel's Director of Sales & Marketing, Adrian Praveen. The hotel has also invited some members from the press, and I met up with a Facebook friend
Doris, who is a freelance journalist with The Malay Mail.
To make a reservation at Sukkah, here's the contact
Olive's Ramadhan Buffet is available every evening throughout the month of Ramadhan (6 June to 5 July 2016) from 6:30 pm to 10:00 pm, and is priced at RM98+ per adult and RM50+ per child. To book a table, kindly contact Sukkah Coffee House at Olive Tree Hotel.
Sukkah Coffee House
Olive Tree Hotel
76, Jalan Mahsuri,
11950 Bayan Lepas, Penang.
Phone: +60 4 637 7777
GPS: 5.327004, 100.279637
Here I am with Olive Tree Hotel Marketing Communications Manager, Miss Jennifer Low (9 June 2016)
And here I am with Olive Tree Hotel Director of Sales & Marketing, Mr Adrian Praveen (9 June 2016)
And here we are with Facebook friend Doris Lim of smartdory.com! (9 June 2016)

What a feast! As you enter the restaurant, you see both sides lined with food counters. There is a soup corner with various types of Malay soup while on the other hand, there's aiskrim potong. In the middle portion of the restaurant are the main food isles. The main dishes are arrayed in two neat rows. Behind it, nearer to where my wife and I would be seated, are the desserts, with various types of cakes and kuihs.
At the counter along the wall are ingredients to make your own pasembur. There's beancurd, wantan, eggs, just take your pick. Across from that is another food isle, with prawns, oysters and crab legs. On the opposite side of that food island, there's various crackers or keropok. Next to that are the pickles or jeruk. And when you think that's all, there's more. All along the far wall is more food. There's the kerabu and the salted items. There are at least three different types of dates, and one of them is simply humongous.
Hello from Olive Tree Hotel's Ramadhan Buffet 2016! (9 June 2016)
Just look at the spread - there's so much to eat, and so little room in my tummy! (9 June 2016)
Let's see what's in here - aah, it's curry fish head! (9 June 2016)
Food isles at Sukkah, Olive Tree Hotel (9 June 2016)
A fruit carving at the Ramadhan Buffet (9 June 2016)
Burung Unta Masak Asam Pedas (9 June 2016)
A touch of Korean, this is "Beef Bulgogi" at the Ramadhan Buffet (9 June 2016)
And on this corner there's gearbox soup and other Malay soups (9 June 2016)
And on another corner there's prawns galore (9 June 2016)
And a whole stack of crab legs! (9 June 2016)
And something for those who love bihun (9 June 2016)
Pick, choose and make your own pasembur! (9 June 2016)
A bowl of juicy tomatoes at the salad bar of the Ramadhan Buffet (9 June 2016)
Oh, so many types of tomatoes here, some I've never even seen before. (9 June 2016)
A bowl of black olives for the salad bar of the Ramadhan Buffet (9 June 2016)
What juicy watery rose apples! You can eat them whole or make your own rojak! (9 June 2016)
Dates, bihun and kerabu at the Ramadhan Buffet (9 June 2016)
Freshly peeled petai for you to eat with sambal belacan (9 June 2016)
Freshly made keropok for the Ramadhan Buffet (9 June 2016)
And there's keropok lekor too (9 June 2016)
Look at the size of these dates! (9 June 2016)
Let me pick one up to show you. (9 June 2016)
Puddings at the Ramadhan Buffet (9 June 2016)
One of the cakes at the Ramadhan Buffet (9 June 2016)
Another mouth-watering gâteau at the Ramadhan Buffet (9 June 2016)
A yummilicious banana cake lined with a palisade of ladyfingers. (9 June 2016)
Hope you've enjoyed seeing all the food! (9 June 2016)
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