My wife and I dined there when it had a 1-for-1 buffet (RM115) on Sunday. We arrived slightly early before the restaurant opens at noon. Thus I had the chance to take a look at the food. What a glorious spread.
Lunch at Tamarind Brasserie (18 October 2015)
Tamarind Brasserie (18 October 2015)
Salads and cold cuts at Tamarind Brasserie (18 October 2015)
There is a lot of food spread out along the sides and in the food island. I particularly enjoyed the seafood thermidor (I wish it were lobster thermidor!) It is very nice, and I had a second helping of it. At the salad bar I am pleased with the generous amount of parmesan cheese which I would sprinkle over my salad.
There is kebab or satay. Not sure whether it's satay, so I will say it is skewered meat without any dipping. Not as good as satay though.
The satay and salads at Tamarind Brasserie (18 October 2015)
The seafood thermidor, which I like very much, at Tamarind Brasserie (18 October 2015)
There are more confectioneries than we could consume. I particularly enjoy the round sugar balls which you can see in the picture below.
Cupcakes, pastries and other confectioneries at Tamarind Brasserie (18 October 2015)
Lots of sweetmeat at Tamarind Brasserie (18 October 2015)
Tarts, cheesecakes and jellos at Tamarind Brasserie (18 October 2015)
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About this website
Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.