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Buffet Lunch at Tamarind Brasserie, 25 January, 2016

Char Koay Teow, Tamarind BrasserieHere I am with the Char Koay Teow of Tamarind Brasserie (13 January 2016)


Today being a replacement public holiday, my wife and I had our lunch at Parkroyal Penang. I ordered char koay teow (RM35 nett) while my wife ordered the chicken briyani rice (RM30 nett). This is the second plate of char koay teow that I am having today (earlier this morning, I had the char koay teow at Wahong Cafe in Kampung Jawa Bayan Baru, which was a really small portion).

What came out was a world of difference from the char koay teow at Wahong Cafe. Instead of a plate, it came in its own wok! The portion is huge (I am not complaining here, considering I am paying RM35 for it). It has four huge prawns.

The chicken briyani rice that my wife ordered came with pappadam, a piece of tandoori chicken, the briyani rice, chutney and a bowl of curry. My wife doesn't quite like the briyani rice. She said that the pappadam is too salty while the smell of the spices too strong on the rice. Also, the chicken was too dry. However, between the briyani and the char koay teow, I felt I preferred the briyani. The char koay teow was a bit too much for me. After eating it a bit, I felt jelak. I would rather have the briyani, as the portion is more manageable. I do agree that the pappadam was too salty.

Char Koay Teow, Tamarind BrasserieThe Char Koay Teow at Tamarind Brasserie (13 January 2016)


Chicken Briyani, Tamarind BrasserieChicken Briyani, Tamarind Brasserie (13 January 2016)


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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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