Here I am with the team from Tamarind Brasserie, Parkroyal Penang Resort Standing, from left to right: Mr Anthony Savaridas, the Restaurants, Bars & Events Manager; Encik Wan Azmi bin Wan Omar, the Restaurant Manager; Chef Mariam binti Harun, the Pastry Chef, and Chef Bob Siva, the Executive Sous Chef; Seated to my right is Miss Lim Hui Hui, Marketing Communications Manager of Parkroyal Penang Resort. (28 June 2015)
Tamarind Brasserie is the main restaurant at Parkroyal Penang Resort. It offers daily à la carte dishes as well as buffets on selected days. I had the pleasure of meeting up with the restaurant team to do a segment of Tim Introduces, to showcase what Tamarind Brasserie has to offer. With Miss Lim Hui Hui, the Parkroyal Marketing Communications Manager as host, I met up with Mr Wan Azmi bin Wan Omar, the restaurant manager. I was also introduced to the Restaurants, Bars & Events Manager, Mr Anthony Savaridas; the Pastry Chef, Chef Mariam binti Harun; and the Executive Sous Chef, Mr Bob Siva. It was a pleasure to get to know each of them, to meet the people who created and served Tamarind Brasserie's huge selection of dishes.
My wife and I have eaten a number of times at this restaurant. We usually went there for their buffet. The following are some of the meals we have had there.
Buffet Lunch at Tamarind Brasserie, 25 January, 2016
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About this website
Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.