Khazanah Sajian Nusantara Buffet at The Light Hotel

Khazanah Sajian Nusantara @ The Light Hotel (29 April 2019)


Khazanah Sajian Nusantara Buffet is the Ramadan buffet at The Light Hotel for 2019. The buffet will be available at Spice Brasserie from 8 May to 4 June, from 7:00pm to 10:00pm. It is priced at RM110 nett adult and RM90 nett (child/senior citizen).

On the occasion of Ramadan, there is also a Biryani Dome Set, available from 10 May to 2 June, priced at RM50 nett per person, with minimum order of 6 persons.

At Flavours@3, diners may enjoy the Bufet A La Santai. This buffet is available from 10 May until 2 June 2019, 7:00pm to 10:00pm, and is priced at RM88 nett adult and RM68 nett child/senior citizen.

During Hari Raya, there is a Buffet High Tea on 5 and 6 June 12:00pm to 3:00pm, and priced at RM72 nett adult and RM43 nett child/senior citizen; and a Buffet Dinner from 6:30pm to 10:00pm priced at RM88 nett adult RM52 nett child/senior citizen.

Reservations

To make a reservation, contact The Light Hotel at +60 4 382 1111 or email info@thelighthotelpg.com

Khazanah Sajian Nusantara @ The Light Hotel (30 April 2019)


With Mr Raj Kumar, General Manager (left), and Mr T. Veera Prabu, Executive Assistant Manager (30 April 2019)


With Mr Jonathan Adam, of Tourism Malaysia (30 April 2019)

Preview of Khazanah Sajian Nusantara Buffet

The preview launch was held on Tuesday, 30 April, 2019. It is again one of the grandest Ramadan buffet previews I have attended for this year. The lobby area was done up with a huge Minangkabau house with beautiful lights.

During the launch, the hotel general manager Mr Raj Kumar officiated the buffet by opening the door of the Minangkabau house, and a bevy of attendants carrying trays of food emerged from the door.

The amount and range of food available at The Light Hotel is simply mind boggling. It was truly a feast fit for a king.

There are so many items that I enjoyed at this buffet, I really do not know where to start. Everything I took was delicious, and even so, I wasn't able to sample every single item - there was simply so many! And if that's not enough, half way through the meal, along came an ice cream cart from Merry Me, and we are got to enjoy Merry Me's premium ice cream, available in various local flavours including even Cham Peng, Soursoup and Salted Egg! The Merry Me ice cream is an add on. During the buffet, guests may enjoy them at RM8 per scoop.

It was indeed a delightful evening. Let me show you all the various dishes we enjoyed.

Tandoori items (30 April 2019)


Skewered Tandoori items (30 April 2019)


Fruits (30 April 2019)


Cakes (30 April 2019)


Cake (30 April 2019)


Cake (30 April 2019)


Bubur Durian (30 April 2019)


Rojak and Pasembur (30 April 2019)


Toppings for Ais Kacang (30 April 2019)


Chinese Beehoon (30 April 2019)


(30 April 2019)


Ayam Penyet (30 April 2019)


Kerutub Kambing (30 April 2019)


Daging Rendang Minang (30 April 2019)


Pajeri Nenas (30 April 2019)


Nyonya Fish (30 April 2019)


Chili Crab (30 April 2019)


Beef with Coffee Sauce (30 April 2019)


Grilled Lamb (30 April 2019)


Kari Kepala Ikan (30 April 2019)


Butter Prawn (30 April 2019)

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