The TOP Penang's 7 Deadly Sins Halloween Dinner

7 Deadly Sins Menu @ The TOP's Coco Cabana (25 May 2018)


The TOP is celebrating Halloween 2018 in style. They are staging an elegant 7-course dinner, with stupendous evening views of George Town, at Coco Cabana Bar & Bistro, on the 68th floor (top floor) of Komtar Tower.

In keeping with the Halloween theme, The TOP has devised a menu called 7 Deadly Sins It will be staged on Saturday, 27 October, 2018. My wife and I were privileged to get to try it out yesterday.

The 7 Deadly Sins menu has been planned to showcase the creativity of Chef Teoh, the Head Chef of Coco Cabana and Top View Restaurant. The courses are named Vanity, Gluttony, Wrath, Greed, Envy, Sloth and Lust. In addition, there is a selection of Halloween Cocktails and Mocktails.

Dinner Inclusives

7 Deadly Sins Halloween Dinner is priced at RM198++ per person. It will be held on Saturday, 27 October, 2018, for The TOP's Halloween Tower Festival "Creepy Town". In addition to the 7-course dinner, guests will receive a door gift worth RM100++, get entertained with their magician and special guest DJ, enjoy the Special Halloween Performance, and visit the 68th floor Window Of The Top.

There will be the Halloween Best Selfie Contest and Halloween Best Dress Contest.

Reservations

To make a reservation, contact The TOP at +60-4-262 3800

1st Course: Vanity

Grana Parmesan, Saucisse de poulet fumée, Pain Brioché

Grana Parmesan Cheese, Smoked finger, Brioche Bread. (25 May 2018)


Cheers with bloody test tubes. (25 May 2018)


Drank to blood thirsty end. (25 May 2018)

2nd Course: Gluttony

Œuf royale au caviar, Pâtisserie croustillante salée.

Open the head and eat the brain, with a tombstone all ready in the distance (it's egg royale with roe caviar and the tombstone is savoury pastry crispy). (25 May 2018)


Flowers placed on a tombstone. (25 May 2018)

3rd Course: Wrath

Salade de légumes épicée & cornichon, Pieds de poulet croustillants.

Asian pickle vegetable salad with crispy chicken feet.. (25 May 2018)

Redemption Course

"Zin" Granita.

"Zin" Granita (Shirley Temple). (25 May 2018)

4th Course: Greed

Bisques de fruits de mer et tomates, Œuf dur

Hard Boiled Egg eyeballs floating in a sea of seafood & tomato bisque. (25 May 2018)

5th Course: Envy

Spaghetti à l'encre de seiche, Croquttes Poulet & Fromage with sauce bolognaise.

Squid Ink Pasta, Chicken & Cheese croquettes with Bolognese sauce. (25 May 2018)

6th Course: Sloth

Steak de viande de pouissin, vin rouge juz

Pouissin Steak of hen, Red Wein Jus

Absolution "Air" Course

Charcoal soda drink.

7th Course: Lust

Assiette Poison & Chocolat Nue

Poison Apple & Naked Double Chocolate Gateaux with Cherry Coulis. (25 May 2018)

Coffee / Tea

The dinner is concluded with coffee or tea.

Additionals

Guests may also order a variety of cocktails and mocktails.

The Reaper (Gin, Martini) (25 May 2018)


The Reaper (Gin, Martini) (25 May 2018)


Black Light (Gin, tonic - this drink glows in the dark!) (25 May 2018)


Annabelle Chunk (Non-Alcoholic) (25 May 2018)

2018 Halloween highlights at The TOP Penang

Halloween will be celebrated at both the Level 5 dining outlets as well as at Top View, Coco Cabana and Imperial Court Chinese Restaurant.

At Level 5: participating outlets are Umi, Japan food Street, Roti Tiam, Italian Job Pizzaria and Richdad. There is a promotional dish item from each of the 5 participating outlets. Pay RM48 per person to enjoy all the activities AT LEVEL 5 ONLY.

At Other Levels, Coco Cabana celebrates Halloween with the 7 Deadly Sins Halloween Dinner, while Top View and Imperial Court Chinese Restaurant celebrates with Halloween Dinner Buffet dinner inclusive of Halloween party activities held at Level 5 Atrium, Level 68 Rainbow Skywalk, and Level 60 Bar & Dance. Dinner starts at 6:00pm. After dinner, guests may join the party activities at the above-mentioned levels.

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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