The View, Hotel Equatorial PenangThe View, Hotel Equatorial Penang (31 August 2017)


The View is a fine-dining restaurant at Hotel Equatorial Penang. Perched on one of the choicest locations this side of Penang Island, it offers discerning diners unsurpassed views of the throbbing metropolis below, while they enjoy the best of French cuisine. Dinner at The View is semi buffet style. The diners order the main course - or entrée in American English - and select other items from the buffet.

My wife and I enjoyed the privilege of a candlelight dinner at The View on 25 August, 2017. Upon our arrival at the restaurant, we were received by the staff, who all warmly greeted me by name. The maître d', Mr Zulkifli Mat Noh, ushered me to our table, which is possibly the nicest spot in the restaurant. It offers privacy and yet, with its wall-to-wall glass paneling, unsurpassed panorama of the world below. Truly, this spot at The View is worthy of its namesake. Throughout the evening, Mr Zul was attentive without being unnecessarily intrusive.

The restaurant has an understated, serene elegance without being uptight. The tables were dimly lit, but when they discovered that I was having difficulty taking photos in the low light, they were able to brighten up our spot. Apparently the lighting can be individually controlled. As the evening progressed, we relished in the sight of the city lighting up. The two Penang bridges were visible, looking like strands of sparkling diamonds.

Recent Events at The View

The View New Menu Launch, 8 March, 2018

Details





For our meal that evening, the hotel has selected three sumptuous items as the main course. They even called me up prior to our arrival, to check whether we take beef, and we responded to the affirmative, beef and all common meats.

For starters, I had some fresh oysters and smoked salmon. Then, the three main courses arrived. The first was Rossini pan-fried beef tenderloin, served with peppercorn sauce, chorizo and white bean, accompanied with potato cake. Next to arrive was Australian lamb rack, which is served with a coating of pistachio crust, with rosti potatoes and mango salsa on the side. And finally, the third item was Scottish salmon tournedos, with the salmon fillet wrapped with turkey ham and served with organic quinoa risotto and crab ragout.

Both the beef tenderloin and lamb rack were done just nice, and the meat were as soft as sponges. I have to admit to particularly enjoying the pistachio crust on which the lamb rack is breaded. It gives a contrast to the succulent meat. These are all exquisite choices befitting the enchantment of the evening, and we are pleased with the selection that was put together for our pleasure.

The View, Hotel Equatorial PenangVarious hors d'œuvre on the buffet, at The View. (31 August 2017)


Rossini pan-fried beef tenderloinRossini pan-fried beef tenderloin (31 August 2017)


Australian lamb rackAustralian lamb rack (31 August 2017)


Scottish salmon tournedosScottish salmon tournedos (31 August 2017)


To be honest, there is more food on our table than we can stomach. We love food, but with every passing year, we have a diminishing ability to consume. For that reason, we were unable to finish any of the main courses, having still to make room for the desserts. I have known that the tiramisu at The View is outstanding, and I have to leave space to enjoy it.

It has been a thoroughly enjoyable and memorable evening, and we register our heartfelt thanks to Hotel Equatorial Penang for having extended the invitation for us to dine here.

Candlelight dinner at The ViewEnjoying a candlelight dinner with my wife at The View (25 August 2017)


The View, Hotel Equatorial PenangCandlelight dinner at The View. (31 August 2017)


The View, Hotel Equatorial PenangThe long table for group dining, at a separate section of The View, Hotel Equatorial Penang (31 August 2017)


The View, Hotel Equatorial PenangThe View's famous green tea tiramisu. (31 August 2017)


The View, Hotel Equatorial PenangAh, all the sweet things in life is found here at The View. (31 August 2017)


The View, Hotel Equatorial PenangFor started, I had some fresh oysters and smoked salmon. (31 August 2017)


The View, Hotel Equatorial PenangMy wife and I with Mr Zulkifli Mat Noh, the maître d', and Chef Henry Looi Soon Lee, the sous chef. (31 August 2017)

Table Reservations

The View offers semi buffet dinner from 6:30pm to 10:00pm daily. For details of dinner menu, visit its official page right here.

Hotel Equatorial Penang main page

Details

List of Restaurants in Penang and Restaurants in Malaysia

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 New Properties in Penang

Looking to buy property in Penang? Get the e-brochures right here without having to visit or contact individual developers.

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  33. Skyridge Garden E-Brochure, Tanjong Tokong
  34. Starhill Luxury Residences E-Brochure, Gelugor
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  44. Vertu Resort E-Brochure, Batu Kawan
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  46. Viluxe E-Brochure, Batu Kawan
  47. Waterside Residence E-Brochure, Gelugor

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Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.
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