Prawn Gulai LemakPrawn Gulai Lemak we prepared based on recommended amount of spices by the hawker (2 February 2014)


I discover that the secret to good curry lies in the ingredient, particularly the spices. In Penang, we usually do our marketing at Jelutong. However, if we want to cook curry, we head off to the Bayan Baru Market. The reason is, the spice seller at the market is masterful in blending the right combination of spices.
Whatever we want to cook, we just tell her, and she will advise us how much spice we need. Today we cooked prawn gulai lemak, so we just told her how much prawns we are cooking, and we are quite confident we will get a tasty combination of spices. Alas, the spice seller at Jelutong Market was unable to give us the taste we want, hence the journey to Bayan Baru.
I am writing this with the assumption that you know how to prepare curry if you're given the spices. If you're totally clueless about cooking, then this tip won't help at all.

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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