Masakan Chef Shaikh Fauzi, Top View Restaurant

Masakan Chef Shaikh Fauzi at Top View Restaurant, Komtar (17 May 2019)


Masakan Chef Shaikh Fauzi is a buffet at Top View Restaurant at The TOP, Penang. This buffet is available on Fridays and Saturdays from 10 May until 1 June, 2019. It is priced from RM68++ per pax. The buffet includes a live musical performance at the lobby of the restaurant.

Reservations

To make a reservation for Masakan Chef Shaikh Fauzi buffet, contact The TOP at 04 262 3800.

Review of Masakan Chef Shaikh Fauzi

My wife and I were so pleased to get a chance to try the Masakan Chef Shaikh Fauzi buffet. It is held at Top View Restaurant, which is on the 59th floor of Komtar Tower. At the buffet, I met up once again with Chef Teoh, the Executive Chef of The TOP and also Chef Shaikh Fauzi, the namesake of this buffet, who is also the Sous Chef there. We were ushered to our table, which is by the full-length window overlooking a stupendous view of Penang Island, by the F&B Captain, Mr Nazrin.

Masakan Chef Shaikh Fauzi offers a wide variety of Ramadan items, ranging from savoury dishes to kuih, grilled items, kerabu, acar, and various types of rice. Let me show you all the items we enjoyed.

Salads (17 May 2019)


Seafood on ice (17 May 2019)


(17 May 2019)


Cold Cuts, Ulam and Sambal (17 May 2019)


Cold Cuts (17 May 2019)


Long-Grain Briyani Rice (17 May 2019)


Nasi Hujan Panas (17 May 2019)


Ketam Masak Lemak (17 May 2019)


Sambal Udang (17 May 2019)


Fried Lady's Fingers with Sambal Sauce (17 May 2019)


Roasted Chicken (17 May 2019)


Crackers (17 May 2019)


Wok Fried Beef with Ginger & Spring Onions (17 May 2019)


Lamb Curry (17 May 2019)


Sayur Sohun (17 May 2019)


Mussels Seri Wangi (17 May 2019)


Sotong Goreng Kunyit (17 May 2019)


Roasted Lamb (17 May 2019)


Roasted Potatoes (17 May 2019)


Asam Laksa (17 May 2019)


Pasembur (17 May 2019)


Satay (17 May 2019)


Onde Onde (17 May 2019)


Cakes (17 May 2019)


Our meal at Top View Restaurant (17 May 2019)

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