TopView Restaurant & Lounge

My wife and I having dinner at TopView Restaurant, while enjoying the view of night fall, on the 59th floor of Komtar (6 November 2018)


TopView Restaurant & Lounge is a restaurant occupying the 59th and 60th floor of Komtar Tower. It is managed under The TOP Komtar. Diners get to enjoy various set meals while enjoying the panoramic view of Penang Island and beyond. This is particularly lovely during nightfall, where you can have fine dining by candlelight, as we did.

Featured Promotion at Top View Restaurant & Lounge

My wife and I having dinner at TopView Restaurant, while enjoying the view of night fall, on the 59th floor of Komtar (6 November 2018)

Dining at TopView Restaurant & Lounge

As of November, 2018, the following dining opportunities are available at TopView.

Reservations

For enquiries, call +60-4-262 5960 or email reservation@thetop.com.my

My wife and I having dinner at TopView Restaurant, while enjoying the view of night fall, on the 59th floor of Komtar (6 November 2018)

Visit to TopView Restaurant & Lounge

My wife and I had a fine dining experience when we visited TopView Restaurant & Lounge on 6 November, 2018. In anticipation of our visit, Chef Teoh, the Head Chef of TopView & Coco Cabana, has prepared for us a lovely set dinner. We would be enjoying the 5-Course Degustation Dinner (which is priced at RM98++ per person).

Our meal begins with Freshly Baked Bread with Pamplie unpastuerised butter. This is served with the Chef's Amuse-bouche, which is a delightful mille-feuille comprising cured salmon with cream cheese, and topped with caviar and dill.

The Amuse-bouche (6 November 2018)


Next is the appetizer, which is the Asian Peking Duck Platter, with its pancake and sauces.

The Appetizer (6 November 2018)


This was followed by a Salad, Salade de Waldrof

The Salad (6 November 2018)


The next item is Soup, which is a seafood bisque with chunks of chargrilled octopus, scampi tail and braised radish on sesame charcoal toast.

The Soup (6 November 2018)


For the main course, there is a selection of three items:

- Baby Barramundi with mashed truffle pomme de terre, broccoli floret and clam beurre blanc.

The Fish (6 November 2018)


- Supreme of Chicken with Jasmine Cream with Tomato And Crab Tortellini And Butter Broccoli & Mushroom.

The Chicken (6 November 2018)


- Herb Crusted Rack of Lamb with mashed truffle pomme de terre, marinated cucumber, broccoli floret & au jus.

I opted for the fish while my wife the chicken. The chicken was superb, while the fish was slightly on the dry side. Other than that, both items were great.

The meal was drawn to a conclusion with dessert, which was blueberry and ricotta cheese gâteau. The final item (which neither my wife nor I opted for) was coffee or tea. Unfortunately coffee and tea make us sleepless, so we had to forgo it.

The Cake (6 November 2018)


After the meal, I congratulated Chef Teoh for preparing us such a wonderful and memorable meal, and I also thank the Food & Beverage Director of The TOP, Miss Cheng Siew Ling, for arranging this meal for us.

With Chef Teoh, the Head Chef of TopView and Coco Cabana (6 November 2018)


With Miss Cheng Siew Ling, the Food & Beverage Director of The TOP (6 November 2018)

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