Selera Umi is a tiffin meal that is available at Umi Restaurant at The TOP, Penang. Available throughout the fasting month, it is priced at RM69+ adult and RM58+ child. The meal offers various traditional Malay dishes served in a tiffin. There is also Malay traditional dance on Saturday nights.
Reservations
To book the Selera Umi meal, contact The TOP at 04 262 3800 or 017 529 6674 (Ayu).
Selera Umi, The TOP (13 May 2019)
Review of Selera Umi
My wife and I were privileged to have a chance in trying out Selera Umi. We were hosted by Ms Mazian Binti Nawawi, the Senior Marketing Manager of OWG, the operator of The TOP. Joining us for the meal was Shah, a reporter from the Malay travel magazine Ronda. The items we had include
Ikan Bakar (Grilled Fish),
Ayam Lemak Rebung (Chicken with Bamboo Shoots),
Kurma Telur (Egg Kurma),
Sotong Goreng Kunyit (Turmeric Squid), and
Rendang Daging (Beef Rendang).
In addition to the various tiffin dishes, there are other accompaniments including kerabu, vegetables, fried egg, and kuih. These are laid out buffet style.
My wife and I enjoying Selera Umi, The TOP (13 May 2019)
Beef Rendang (13 May 2019)
Sotong Goreng Kunyit (13 May 2019)
Telur Kurma (13 May 2019)
Ayam Lemak Rebung (13 May 2019)
Ikan Bakar (13 May 2019)
Vegetable dish (13 May 2019)
Kangkung Sambal (13 May 2019)
My wife and I joined by Ronda Magazine reporter Shah and OWG Senior Marketing Manager Mazian (13 May 2019)
Umi Sajian Melayu Tradisional main page
Details
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