Ali Baba & The 40 Dishes is the 2018 Ramadan buffet dinner at Vouk Hotel Suites. It will be held at the hotel's main dining outlet, C'est Si Bon. The actual buffet will be available from 19 May 2018 to 13 June 2018. As its name indicates, it offers 40 sumptuous specialities for diners to break fast. The dinner is priced at RM88nett for adult and RM60nett for child aged 4-12 years and senior citizen aged 60 years and above. There is an EARLY BIRD SPECIAL of just RM75nett available until 15 May, 2018. After 15 May, 2018, there is a 7-FREE-1 promotion, where for groups of 8 diners, 1 dines for free.
Vouk Hotel Suites has prepared a lucky draw where every full-paying adult diner is entitled to participate. There are three prizes to be won, which are a LIMA Electrical Bike, a 3D/2N stay at an Executive Suite at Vouk Hotel Suites Penang for two persons, and dining vouchers at Hardwicke House. Terms and conditions apply.
Reservations
To make a reservation for the above buffet, contact Vouk Hotel Suites at +60-4-370 8333.
Ali Baba & The 40 Dishes Food Review
My wife and I were thrilled with the opportunity to enjoy the Ali Baba & The 40 Dishes buffet review on 30 April, 2018. We arrived quite early, just as the restaurant was putting the finishing touches to the dishes. In addition to the array of food, various stalls were also set up for Sup Gearbox, Murtabak, Hokkien Mee and Ais Kacang.
What a lot of food, and delicious ones too! There's a grill station where various seafood is grilled to perfection. Also included here are two types of Satay. Next to it, there was a row of savoury items, followed by Ulam, Yong Tau Foo, Serunding, Gado-Gado, Kerabu, and other items. At the centre of the food hall is a curry known as Gulai Kawah Harimau Menangis. On the far end of the hall are assorted French pastries and various Malay kuih. Next to the kuih is the freezer for ais krim potong.
Now let me show you the food that we had at Vouk Hotel Suites' Ali Baba & The 40 Dishes Ramadan Buffet Dinner.
This LIMA electric motorcycle awaits a lucky draw winner (30 April 2018)
Gulai Kawah Harimau Menangis (30 April 2018)
Salted Egg Prawn (30 April 2018)
Sotong Masak Berempah (30 April 2018)
Murtabak Stall (30 April 2018)
Grill Station (30 April 2018)
Slipper lobsters for grilling (30 April 2018)
Ulam-Ulaman (30 April 2018)
Gado Gado (30 April 2018)
Various types of dates for the breaking of fast (30 April 2018)
Hokkien Mee Stall (30 April 2018)
A wefie with M. Saufi and Assistant F&B Manager Hazery Aziz. (30 April 2018)
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Disclaimer
Please use the information on this page as guidance only. The author endeavours to update the information on this page from time to time, but regrets any inaccuracies if there be any.
Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.