Vouk Hotel Suites Christmas Buffets 2017

Christmas Eve Buffet Dinner Under the Stars @ Hardwicke House, Vouk Hotel Suites. (27 November 2017)


Christmas is around the corner, so Vouk Hotel Suites is gearing up with a series of buffet dinners for the season. My wife and I joined members of the print and social media for a taste test of the buffet. Before I tell you what we enjoyed tonight, let me provide you some details about the upcoming buffets happening at the hotel's two main dining outlets: Hardwick House and C'est Si Bon Restaurant.

@ Hardwick House

Christmas Eve Buffet Dinner Under The Stars
24 December, 2017
7:00pm - 10:00pm
Price: RM88.00nett per person

New Year's Eve Al Fresco Buffet Dinner
31 December, 2017
7:00pm - 10:00pm
Price: RM88.00nett per person

@ C'est Si Bon Restaurant

New Year's Eve Buffet Dinner
31 December, 2017
7:00pm - 10:00pm
Price: RM65.00nett per person

New Year's Day Set Lunch
1 January, 2018
12:00noon - 2:30pm
Price: RM25nett per set

Reservations

To make a reservation for any of the above meals, contact Vouk Hotel Suites at +60-4-370 8333

Vouk Hotel Suites Christmas 2017 Buffet Review

This year, members of the print and social media were invited to the "Christmas Eve Buffet Dinner Under The Stars" review at Hardwicke House. The entire ground floor was all decked up for Christmas. The Senior Chef de Cuisine, Chef One Keng Siew, put together a lavish feast to pamper us.

Taking centre stage is the Roast Turkey with Traditional Stuffing Among the hot dishes, there was Duck Breast with Orange & Cinnamon Glaze, Chicken Tandoori with Condiments, Classical Beef Stew with Carrots and Potatoes, Crispy Whole Fish with Mango Sauce, Steamed Broccoli and Mixed Mushroom with Oyster Sauce, and Chinese Fried Rice with Mixed Vegetables.

After we were done with the hot dishes, an array of pastry dessert awaited us. There was of course a Christmas Yule Log, Stollen and Christmas Pudding. In addition to that, I saw a row of beautifully created Ginger Bread Cookies. Also among the cakes was Red Velvet Swiss Rolls and Petit Fours.

Now let me show you all the gorgeous food that we had.

Classical Beef Stew with Carrots and Potatos. (27 November 2017)


Choice of Cold Seafood on Ice. (27 November 2017)


Chinese Fried Rice with Mixed Vegetables. (27 November 2017)


Potato Salad. (27 November 2017)


Broccoli and Cauliflower Salad. (27 November 2017)


Smoked Salmon with Gherkin. (27 November 2017)


Gingerbreads. (27 November 2017)


Red Velvet Swiss Rolls. (27 November 2017)


Roasted Pumpkin Cheesecake. (27 November 2017)


Stollen. (27 November 2017)


Christmas Yule Log. (27 November 2017)


Petit Fours. (27 November 2017)


Gingerbreads. (27 November 2017)


Christmas Pudding. (27 November 2017)


Roasted Turkey with Traditional Stuffing. (27 November 2017)


My wife and I had a wonderful time enjoying all the items created for Christmas, and we offer of thanks to Vouk Hotel Suites for having invited us to this indulgence.

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