Penang Yong Tau Foo (檳城釀豆腐) is a soup dish of Hakka origin that is often found at Penang coffee shops and hawker centres. The name yong tau foo is Hakka for stuffed beancurd. This refers to the various beancurd-based items that are stuffed. They include beancurd stuffed with meat, stuffed soya puffs and stuffed such as ladies' fingers, chilli and brinjal.
Customers select the items that go into the soup and then hand the selection to the hawker, who cooks up the soup and serve it with an accompanying dip of sweet sauce and chilli sauce. The sweet sauce is dark brown in colour while the chilli sauce is vermillion. These may come in separate saucers or placed together within a larger saucer.
This dish can be found throughout Malaysia. The Penang-style yong tau foo comes with the clear soup made from stock. Unlike the Ampang style, there is no dry version.
Here I am trying out the Yong Tau Foo at Padang Brown Hawker Centre (29 March 2014)
Yong Tau Foo in Penang Hokkien
This section is in Penang Hokkien and is part of Learn Penang Hokkien. It helps you practise reading in the language. Refer to the Penang Hokkien Dictionary for words that you are not sure.
Translation
Yong Tau Foo is a type of Hakka dish. It is sold in a few stalls in Penang. The Penang-style yong tau foo has only the wet type, not much like that of Ampang. Yong tau foo ingredients include fishballs, meatballs, beancurd stuffed with minced meat, prawn ravioli, ladies' fingers, brinjal and chilli. Yong tau foo is served with saucers of sweet sauce and chilli sauce for dipping.
Where to find Yong Tau Foo Stalls in Penang
Yong Tau Foo is available at the following locations in Penang:
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About this website
Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
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